14th of July or “Bastille Day” if you are not French
Photo credit Yann Caradec Bastille Day is the name used by just about everyone except [...]
The Brownie: Its Rich American Beginning
The First Palmer House Opened 1871 and 13 days later was burned down in [...]
Why is Salt Iodized?
There are so many choices of salt on the shelf--pink, red, gray, black, sea, [...]
The Incredible, Edible Egg
Some of our mixes contain eggs as we strive to deliver the most complete high [...]
Strawberry Rhubarb Galette or Apple
Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the plant [...]
Strawberry Rhubarb Shortcake!!
At the first sign of spring we run to the [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]
Fried Pickles at Home!
If you love the State Fair Fried Pickles... try Sturdiwheat's Coating Mix on them at [...]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]
Blueberry Cream Cheese Dessert
OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. [...]
Sounds corny… it is!!
It's Corny...and we love them! You will thank us for this! Fresh Sweet Corn added [...]
Raspberry Picking?
These red berries are so tasty right from the moment they are picked... but you [...]
Bread Baking made easy!
If you are just learning to bake [...]
Tap in to Maple Syrups!
Spring is in the air and it is Maple Syrup time! This is the time [...]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh...strawberry season is here. We are not the only ones that love these sweet little [...]
Buckwheat Galette Crust Mix
Strawberry Rhubarb Buckwheat Galette for the win!! If you love Buckwheat you are going to [...]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes...try Sturdiwheat's Seasoned Fish Coating on them! Died and gone [...]
Give ’em the Raspberries!!
Ever heard the term "Give 'em the Raspberries!! Yes, we are showing our age... you [...]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot [...]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to [...]
Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves!!
Uffda - You say Swedish...we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves Still celebrating [...]
Sugar Cookie Day
It's a day for sugar cookies. Plain, frosted or top with a sweetened cream cheese [...]
Fried Chicken Day!
Don't just fry chicken grandma's way...coat with Sturdiwheat Coating Mix...then fry! Our coating mixes make [...]
Star Spangled Brownie Pie!
Thanks for this recipe from Red Wing Stoneware Company! Star Spangled Brownie Pie Ingredients: For [...]