Tap in to Maple Syrups!
Spring is in the air and it is Maple Syrup time! This is the [...]
Growing the Roots of a Solution: Kernza
What is Kernza? Kernza is a trademarked name of the edible grain harvested [...]
The Brownie: Its Rich American Beginning
The First Palmer House Opened 1871 and 13 days later was burned down [...]
Why is Salt Iodized?
There are so many choices of salt on the shelf--pink, red, gray, black, sea, [...]
The Incredible, Edible Egg
Some of our mixes contain eggs as we strive to deliver the most complete high [...]
Easy Chocolate Truffle Brownie Cookies
You will need: 1 bag Sturdiwheat Chocolate Truffle Brownie Mix 1/2 c. butter 1/2 c. [...]
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the [...]
Strawberry Rhubarb Shortcake
At the first sign of spring we run to the garden to check on [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]
Blueberry Cream Cheese Dessert
OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. [...]
Raspberry Picking?
These red berries are so tasty right from the moment they are picked... but you [...]
Bread Baking made easy!
If you are just learning to bake [...]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh...strawberry season is here. We are not the only ones that love these sweet little [...]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]
Give ’em the Raspberries!!
Ever heard the term "Give 'em the Raspberries!! Yes, we are showing our age... you [...]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot [...]
Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves!!
Uffda - You say Swedish...we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves Still celebrating [...]
Fried Chicken Day!
Don't just fry chicken grandma's way...coat with Sturdiwheat Coating Mix...then fry! Our coating mixes make [...]
Star Spangled Brownie Pie!
Thanks for this recipe from Red Wing Stoneware Company! Star Spangled Brownie Pie Ingredients: For [...]
Strawberry Shortcake Day!
Fresh Berries and Shortcake! YUM!! Sturdiwheat Shortcake Mix, add some fresh strawberries [...]
Father’s Day Gifts!!
Presto's Cool-Touch Electric Griddle makes a great Father's Day Gift! In the kitchen or [...]
Peanut Butter Cookies
It's National Peanut Butter Cookie Day! We were just talking about baking cookies and what do [...]
Win Win For Dad!!
Want to WIN a Presto Waffle Bowl Maker for Dad this Father's Day! E-mail us or [...]
Spring Produce
Look for asparagus, sugar snap peas, radishes, mushrooms and ramps. Sturdiwheat's Galette Crust Mix is a perfect pairing for [...]
Chocolate Chocolate Chip Cupcakes!!
Yes... chocolate chocolate chip cupcakes!! We are finding so many recipes you can substitute some [...]
Who said Chicken and Waffles? We sure did!
Yes, we climbed on the bandwagon! Don't knock it 'till you try it! Have some fun with [...]
Need a boost for spring? Oh… we mean for more winter! Elderberries!!
Winter is just hanging on a little longer. We are getting some warm day teasers [...]
What is Ghee?
Ghee is a class of clarified butter according to Diffen. This is a great website [...]
Banana Almond Pecan Muffins
Wow!! These are delish!! So we just can't stop making some kind of banana muffins [...]
Banana Bread
Sturdiwheat makes baking banana bread easy! A shout out to Paul Drotos for putting his [...]
Air Frying!!
Yes, we had to try it! It's the latest craze along with the electric pressure [...]
Air fried potatoes!!
Oh yeah! Next on our list for the air fryer was potatoes! And they didn't [...]
Banana & Buckwheat Super Speedy Muffins
Thank you to Paul Drotos for sharing these muffins and his recipe with us and they [...]
Pizza Crust
Pizza Crust 1 bag of Sturdiwheat Golden Grain, Whole Wheat or Garlic Basil Bread Mix [...]
Veggie Sandwich Spread
This sandwich makes a great summertime lunch. It’s light, it’s cold and it’s fresh. [...]
Apple Picking Time!
A trip to the orchard is a perfect fall family event! A Sunday drive to your [...]
Blueberry Trivia!!
Trivia!!! Blueberries are ready! Over 200 million pounds of blueberries are grown every year [...]
Lemon Bars
Summer is here! Sturdiwheat's Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat's Shortbread [...]
Shortbread with Strawberries and Ice Cream!
Oh such a great summer treat! Mix up a package of our Shortbread Mix as [...]
Taco Waffle Bowl
1 Package Sturdiwheat Corn Cake Pancake Mix 1 lb. Ground Beef 1 Package Taco Seasoning [...]
Rhubarb ready!!
Rhubarb - fruit or vegetable? The Rhubarb is looking good here in the [...]
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps... Start with fresh Asparagus and Sturdiwheat [...]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! [...]
My Sturdiwheat Story – By Jennifer Brigham
I stink at baking. No, really. I’ve never made homemade bread or cake or anything [...]
Easter Cut Out Cookies with Icing
Bright...fun...and adorable! Sturdiwheat's Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet [...]
Asparagus Announces Spring!
Fresh asparagus---It must be Spring! Asparagus sprouts are in the stores. A perennial plant native [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Monster Cookies
These cookies will be everyone's favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat [...]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa [...]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, [...]
Almond Pecan Butter Sauce
St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ [...]
Hacking Salt by Christopher Lower
Low Sodium Pumpkin Pancakes By Christopher Lower, Author & Chief Salt Hacker at HackingSalt.com Fall [...]
Cinnamon and Sugar Tarts!
Pass along the tradition! We made these easy tarts growing up with my grandma and [...]
Pumpkin Bars
So good you can almost smell them through the picture! There is 1 cup of [...]
Happy Birthday to our National Parks
You're invited! If you live in, or visit, our fabulous United States, you've been invited [...]
Black Bean and Corn Cornbread
Kick it up with this Black Bean and Corn Cornbread! Fresh sweet corn is [...]
Waffle Shortcake!
This is crazy creative and looks amazing!! Pam and her family love to go camping! [...]
Cheers!! Let’s have a beer…or bake with one!
Tipping one or baking with one...it all has to be good right? The surprising health [...]
New Pricing Will Roll Out July 15
Effective July 15, our prices will increase approximately $1.00 per product. We know this may [...]
Strawberry Shortcake – How Do You Like Yours? Some History
Strawberry shortcake is a summer favorite. So fresh, sweet and yummy. There are so many [...]
My Sturdiwheat Story: Camp Cooking With Cliff Jacobson
Cliff Jacobson, a well-known local canoe camping guide and author of multiple books on paddling, [...]
What to do with all your rhubarb!
So much Rhubarb you don't know what to do with it? We at Sturdiwheat just [...]
Foraging, Hunting Morels Part 2
Hunting Morels PART 2 (Click HERE for PART 1, our April 26 Blog.) Now you [...]
My Sturdiwheat Story: Brian Klawitter, Catfish Guide and Sturdiwheat Fan
There are two little known secrets in Red Wing, Minnesota. The first secret is the great fishery [...]
Cinco de Mayo – South of the border with Sturdiwheat Corn Cakes
South of the Border Breakfast Whether you are celebrating Cinco de Mayo (click HERE for a [...]
National Oatmeal Cookie Day – April 30th!
Remember Grandma's Oatmeal Raisin Cookies? Rest assured these will be one of your favorites also! [...]
Foraging Springtime Morels In Minnesota
Introducing a timely guest blog on foraging morel mushrooms. In about 10 days, it should [...]
National Pecan Day
Who doesn't love a reason to be nutty? Pecans and Pancakes?? OH YES...we are a [...]
Fresh Peach Cobbler
Mmmmmm....Love this peach cobbler using our own Sturdiwheat Shortcake Mix. 1 Sturdiwheat Shortcake Mix (Easy - [...]
Breville Pizza Maker
Breville Crispy Crust Pizza Maker BPZ600XL Brick oven results at home!! We tested this Pizza [...]
Irish Soda Bread
Irish Soda Bread - OH THE LUCK! Sturdiwheat Bump Top Beer Bread Mix 2 tsp [...]
Beer Bread with a kick!
Kick up your beer bread! Start with Sturdiwheat's Bump Top Beer Bread Mix and add any of [...]
Cinnamon Raisin Bread
Sturdiwheat Whole Wheat Cinnamon Raisin Bread Ingredients: 1 Sturdiwheat Whole Wheat Bread Mix ¼ Cup [...]
Corn Bread with Caramelized Onions and Apples
- 2 T Butter - 1 Medium onion, thinly sliced - 2 Medium apples, [...]
Grilled Peach Shortcake
Grilled Peaches with Mascarpone Cheese 3 Fresh Peaches 3 Nectarines 1 ½ Cup Raspberries 1 [...]
Berry Tartlets
Blueberry Tartlets! These are amazing and absolutely a dessert your friends will talk about! Ingredients: [...]
Fruit Pizza
Brunch or a special event. These personal fruit pizzas are a hit! Sturdiwheat Sweet As [...]
Flag Fruit Torte
4th of July Holiday Dessert...Impress your guests! 1 Sturdiwheat Sweet as Sugar Cookie Mix [...]
Kale Galette
Kale and Sturdiwheat Galette Mix A spring garden favorite. Delicious as an appetizer or a side [...]
Strawberry Raspberry Bundt Cake
Berries, berries and more berries! You will need: 1 package Sturdiwheat Raspberry Bundt Cake Mix [...]
Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! You will need... 1 Package Sturdiwheat's Lemon [...]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: [...]
Asparagus Corn Bread
Asparagus and Sturdiwheat's Midwest Corn Bread Mix! 1 1/4 Cup chopped 1/2 " pieces [...]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 " Fresh Rhubarb 2 Cups diced 1/4" Fresh Strawberries 1/2 Cup Granulated [...]
Lemon Glaze
Easy Lemon Glaze 2 Cups Powdered Sugar Zest of 1 Lemon 3 TBSP. Lemon Juice [...]
Chocolate Truffle Brownie Brittle
Chocolate Truffle Brownie Brittle From the kitchen of Pam Horlitz in Red Wing, MN [...]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries [...]
Southern Corn Bread Dressing
Southern Corn Bread Dressing Our Midwest Corn Bread makes this an excellent addition to your [...]
Easy Dinner Rolls!
Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa Sweet Rye Dinner [...]
Triple Lemon Muffins
These tasty citrus muffins can be for a breakfast on the go or a treat any [...]
Welcome to The Grain Bin!
This is the place to read about everything Sturdiwheat and stay up to date on happenings here [...]
Shortcake Recipe Contest
Win $100. Get your creative juices flowing. Send us your individual recipe for that special [...]
Sturdiwheat’s Date Codes
Sturdiwheat uses a 4 digit date code on all our mixes that uses the Julian [...]
Sturdiwheat NHRA Racing from Past to Present
NHRA Past and present [...]
14th of July or “Bastille Day” if you are not French
Photo credit Yann Caradec Bastille Day is the name used by just about everyone [...]
Why is it called “whole wheat” flour?
The "whole" in whole wheat flour refers to the fact that the whole kernel of [...]
Strawberry Rhubarb Galette or Apple
Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]