Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Shortbread with Strawberries and Ice Cream!
Oh such a great summer treat! Mix up a package of our Shortbread Mix as directed and bake. Let cool and cut into serving size pieces. Serve each piece with a scoop of vanilla ice cream and fresh strawberries! OMG!! Our first picking and we are in Strawberry heaven!
Strawberries, June Berries, Everbearing or Day-Neutral
Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have been picking fresh Strawberries for about a week now in Minnesota. Sweet, juicy strawberries are treats when right off the plant. Supermarket berries tend to be tart with grainy texture; this is because the natural sugar in the berries begins converting to starch as soon as it is plucked from the […]
Taco Waffle Bowl
1 Package Sturdiwheat Corn Cake Pancake Mix 1 lb. Ground Beef 1 Package Taco Seasoning 2 Tomatoes Chopped 1 Onion Chopped 2 Cups Shredded Cheddar Cheese Optional: Sour Cream, Guacamole or Salsa Brown Ground Beef and add Taco Seasoning to taste. Prepare Corn Cake Pancake Mix as directed on package and pour 1 cup prepared mix into […]
Rhubarb ready!!
Rhubarb – fruit or vegetable? The Rhubarb is looking good here in the Midwest! We do need a little bit more sun and some warmer temps. (It was 40 degrees this morning with snow showers…but is only April 27th…haha) Some Rhubarb tips: If your rhubarb was frozen during our recent Midwestern cold snap, […]
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! Discover something new this spring and go foraging for ramps (Allium tricoccum). Ramps are a sure sign of spring. They are an early spring vegetable commonly know as spring onions, or wild baby leeks, their flavor is similar to a […]
My Sturdiwheat Story – By Jennifer Brigham
I stink at baking. No, really. I’ve never made homemade bread or cake or anything yummy like that. Not since, as a child, I helped my mother in the kitchen, that is. Too much measuring, too precise, no creativity involved. I’m just not a rule follower that way! So, what does a non-baker do when […]
Easter Cut Out Cookies with Icing
Bright…fun…and adorable! Sturdiwheat’s Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet As Sugar Cookie Mix as directed on package. Cover dough and place in the refrigerator for 1 hour or more. Remove from refrigerator and let dough sit on the kitchen counter for 1 hour or until soft. Cut dough in half and […]
Asparagus Announces Spring!
Fresh asparagus—It must be Spring! Asparagus sprouts are in the stores. A perennial plant native to Europe, asparagus is steamed or roasted to serve simply, or layered or rolled into pastry and then baked to tenderness. In Germany, some sprouts are not allowed to green by keeping a mound of dirt over the growing shoots […]
Tap in to Maple Syrups!
Spring is in the air and it is Maple Syrup time! This is the time of year as kids we would go watch them make Maple Syrup at our local “Sugar Bush”, have pancakes and sample some maple sugar candy. Mmmmmmm one of the first signs of spring! […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional Fat Tuesday, also known as Shrove Tuesday, dish. We LOVE em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of […]
Reuben Sandwich
Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwehat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
Blueberry Rye Galette
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole grains, and variation, are great building blocks for making sure your carb intake is healthy. Rye is just one of the many whole grains that has benefits we often don’t think about. The Whole Grains Council lists many beneficial attributes, […]
Monster Cookies
These cookies will be everyone’s favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat Cereal 1 cup flour 8 1⁄2 cups rolled oats 4 tsp. baking soda 1 cup butter 1 3⁄4 cups peanut butter 2 cups sugar 2 1⁄4 cups brown sugar 6 large eggs 1 Tbsp. vanilla 2 Tbsp. corn syrup 2 […]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa Sweet Rye Bread. It is easy, beautiful and tastes amazing! You can make this a day or two ahead of time…keep in the refrigerator and it is ready when your guests arrive. Double […]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa Sweet Rye Dinner Rolls. Sturdiwheat Limpa Sweet Rye Bread Mix to the rescue at https://www.sturdiwheat.com/ Follow the easy instructions on the Sturdiwheat Limpa Sweet Rye Bread Mix bag for the conventional oven method through step 2. Then follow the directions […]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, owner of the Jenny Lind Bakery since 1990. I have been in different locations starting in Stockholm Wisconsin and all the way up the Great River Road (along the Mississsippi River) to Red Wing, Minnesota. My most recent stint (2005-2012) […]
Almond Pecan Butter Sauce
St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated •2 cups heavy whipping cream •1 1⁄4 tsp vanilla extract •3 oz. pecan pieces •3 oz. almonds, sliced In a saucepan, mix 2 oz. of butter (cut the remaining butter into cubes and set aside, to finish the sauce) with […]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ cup dark Karo syrup 3 tablespoons hot water 1 tablespoon rum flavoring or ⅛ cup dark rum Melt butter, then turn off heat and add sugar, milk, and syrup. Mix thoroughly. Turn heat back on and add hot water. Stir […]
Hacking Salt by Christopher Lower
Low Sodium Pumpkin Pancakes By Christopher Lower, Author & Chief Salt Hacker at HackingSalt.com Fall is a busy season in my household. We have a high schooler and two in elementary school. Add into that mix sports and activities, and you have a household on the go. As a parent, I am always looking out […]
Cinnamon and Sugar Tarts!
Pass along the tradition! We made these easy tarts growing up with my grandma and my mom. Now my daughter is making them too! Look at these great Minnesota shaped tarts out of pie crust trimmings and sprinkle with cinnamon and sugar. Sturdiwheat has a great *Galette Crust Mix that you can use just for […]
Pumpkin Bars
So good you can almost smell them through the picture! There is 1 cup of Sturdiwheat Pancake mix in these bars making them the best pumpkin bars you will ever make. 1 cup Sturdiwheat Original Pancake Mix 1 cup all-purpose flour 2 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. cloves 2 cups sugar 2 […]
Cobbler or a Crumble… Pan Dowdy or a Grunt! You decide!
Fruit. It is great fresh, but also so fun to bake with! Tis the season, and so much is out there! Whether at your neighborhood Farmers Market, the produce aisle in your local grocer, or beautiful orchards and wineries in the area, fruit abounds! We LOVE fresh fruit, and sharing fun and creative ways to […]
Happy Birthday to our National Parks
You’re invited! If you live in, or visit, our fabulous United States, you’ve been invited to share in the centennial celebration of our national parks. August 25 marks the 100th birthday, and boy, have we got some beauties! Some of the things we LOVE about our rich parks heritage are: time with family, friends, gorgeous […]
Black Bean and Corn Cornbread
Kick it up with this Black Bean and Corn Cornbread! Fresh sweet corn is ready so add it to some of your favorite recipes. Ruth came up with this recipe and it is delish! 1 Pkg Sturdiwheat Cornbread Mix – GMO Free 1/4 Cup of Soft Butter 1 1/4 Cup of Water 1 15oz. Can […]
Waffle Shortcake!
This is crazy creative and looks amazing!! Pam and her family love to go camping! She is so creative and uses her waffle iron for cooking so they do not have to turn the oven on and heat up the camper! Sturdiwheat Shortcake Mix is easy. Just add water and butter. Preheat waffle iron and […]
Sounds corny… it is!!
It’s Corny…and we love them! You will thank us for this! Fresh Sweet Corn added to our tasty Sturdiwheat Corn Pancake Mix! OR toss in any fresh garden vegetable you have picked! Use fresh picked sweet corn (cooked) or canned whole kernel corn and toss in some green peppers, orange peppers, onions and spice ’em up! Top with […]
Cheers!! Let’s have a beer…or bake with one!
Tipping one or baking with one…it all has to be good right? The surprising health benefits of drinking beer we all want to know! For quick baking Sturdiwheat’s Beer Bread is easy and delicious! Learn more about the benefits of beer from this article in the Telegraph. Researchers at the Mediterranean Neurological Institute in Italy […]
Blueberry Cream Cheese Dessert
OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. I had some blueberries in the freezer to use (before we pick fresh this year and fill the freezer again) and ran across an old stand by. Buttery shortbread style crust topped with a sweetened cream cheese layer and a […]
Bastille Day – July 14th
Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on the 14th of July each year. In France, it is formally called La Fête Nationale (French pronunciation: [la.fɛt.na.sjɔ’nal] ; The National Celebration) and commonly Le quatorze juillet (French pronunciation: [lə.ka.tɔʁz.ʒɥi’jɛ] ; the fourteenth of July). It commemorates the 1790 Fête de […]
New Pricing Will Roll Out July 15
Effective July 15, our prices will increase approximately $1.00 per product. We know this may be an unwelcome hit to your grocery budget. Be assured that we remain dedicated to using only the best ingredients in the Sturdiwheat products you love. As the costs of premium all-natural ingredients have consistently gone up, we’ve put this increase […]
Strawberry Shortcake – How Do You Like Yours? Some History
Strawberry shortcake is a summer favorite. So fresh, sweet and yummy. There are so many varieties, too! Biscuit Type This is the type of strawberry shortcake some of us remember our grandmother making with buttermilk biscuits, either drop or the kind you spread the dough out and cut like big, soft cookies. Fresh out of […]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
My Sturdiwheat Story: Camp Cooking With Cliff Jacobson
Cliff Jacobson, a well-known local canoe camping guide and author of multiple books on paddling, camping and camp cooking, weighs in. He LOVES our handy 6-ounce waterproof pancake mix packages for backcountry cooking. Here is what he says: I discovered Sturdiwheat products about 20 years ago, and I’ve been using them and loving them ever […]
What to do with all your rhubarb!
So much Rhubarb you don’t know what to do with it? We at Sturdiwheat just love the stuff. Read our favorite rhubarb stories and recipes here! “As kids we would go out to the rhubarb patch with some sugar in the bottom of a coffee cup, pull a rhubarb stalk, dip it in the sugar […]
Foraging, Hunting Morels Part 2
Hunting Morels PART 2 (Click HERE for PART 1, our April 26 Blog.) Now you found some Morels! What do you do with them? Have you heard that you should never run water over mushrooms? I disagree. The depressions that create that famous look (and hold butter and seasonings so well!) also hang onto sand […]
My Sturdiwheat Story: Brian Klawitter, Catfish Guide and Sturdiwheat Fan
There are two little known secrets in Red Wing, Minnesota. The first secret is the great fishery in Red Wing’s front yard. Well, maybe some have heard it’s one of the best walleye fisheries in the upper Midwest but few know it for it’s Trophy Flathead Catfish and Lake Sturgeon fishing and even fewer know that I […]
Cinco de Mayo – South of the border with Sturdiwheat Corn Cakes
South of the Border Breakfast Whether you are celebrating Cinco de Mayo (click HERE for a history of this holiday), or just love a great alternative for breakfast, we suggest Sturdiwheat Corn Cakes. They are easy to make, and so flexible. Corn cakes with chili. Corn cakes for breakfast with maple syrup. Corn cakes with guacamole. Corn […]
National Oatmeal Cookie Day – April 30th!
Remember Grandma’s Oatmeal Raisin Cookies? Rest assured these will be one of your favorites also! Sturdiwheat has done the work! All you have to do is add water and butter. Mix and drop by spoonfuls onto a cookie sheet and bake. You will need: 1 Package Sturdiwheat Oatmeal Raisin Bar Mix 1/2 Cup Softened Butter […]
Foraging Springtime Morels In Minnesota
Introducing a timely guest blog on foraging morel mushrooms. In about 10 days, it should be prime morel hunting in Sturdiwheat’s hometown of Red Wing, MN. Thanks, Mike, for sharing your knowledge and these helpful links. As you know, we love wild mushrooms on our galette crust, recipe HERE! FINDING SPRINGTIME MORELS IN MINNESOTA 101 […]
National Pecan Day
Who doesn’t love a reason to be nutty? Pecans and Pancakes?? OH YES…we are a little nutty sometimes!! Make your own from scratch http://abc7chicago.com/food/national-pecan-day-pancakes/648171/ or make them easy with Sturdiwheat Almond Pecan Walnut Pancake Mix. You Decide! Pancakes are just not for breakfast. Good to know, right? Sturdiwheat’s Almond Pecan Walnut Pancake Mix with Almond Pecan […]
Fresh Peach Cobbler
Mmmmmm….Love this peach cobbler using our own Sturdiwheat Shortcake Mix. 1 Sturdiwheat Shortcake Mix (Easy – you will need 1 stick of melted butter and 1/2 cup water) 8 Fresh ripe peaches – peeled and pitted – slice in wedges. ( See note below for substituting canned peaches) 1/4 Cup White Sugar 1/4 Cup Brown Sugar […]
Breville Pizza Maker
Breville Crispy Crust Pizza Maker BPZ600XL Brick oven results at home!! We tested this Pizza Maker with Sturdiwheat Bread Mixes for the pizza crust and it was a hit! Features: Countertop pizza maker gives you professional brick-oven results, right in your own kitchen. Dual heating elements on the top and bottom of the oven heat […]
Irish Soda Bread
Irish Soda Bread – OH THE LUCK! Sturdiwheat Bump Top Beer Bread Mix 2 tsp Caraway Seeds 1 tsp baking soda ½ cup raisins 1 ¼ cup Buttermilk 2 eggs Preheat oven to 350 degrees. Grease 9” round baking dish. In bowl combine Sturdiwheat’s Bump Top Beer Bread Mix, Caraway Seeds and Baking Soda. Add […]
Beer Bread with a kick!
Kick up your beer bread! Start with Sturdiwheat’s Bump Top Beer Bread Mix and add any of the below ingredients with the beer before stirring. Bake as directed. Dill Beer Bread – Add 1 TBLS Dried Dill or 3 TBLS Chopped Fresh Dill Onion Beer Bread – Add 2 Chopped Green Onion Chive Beer Bread – Add […]
Cinnamon Raisin Bread
Sturdiwheat Whole Wheat Cinnamon Raisin Bread Ingredients: 1 Sturdiwheat Whole Wheat Bread Mix ¼ Cup Brown Sugar 2 tsp cinnamon ½ Cup Raisins, soaked in hot water for 10 minutes, drained, and patted dry. Vegetable Oil Spray Instructions: Prepare Sturdiwheat Whole Wheat Bread dough according to conventional oven directions through Step 3. Lightly spay a […]
Corn Bread with Caramelized Onions and Apples
– 2 T Butter – 1 Medium onion, thinly sliced – 2 Medium apples, thinly sliced – 1 T Crushed rosemary (2 T if using fresh) – 1 tsp salt – Freshly ground pepper – Be generous – 1 Bag – Sturdiwheat Midwest Cornbread (Mixed as per instructions w/butter and water) Preheat oven […]
Grilled Peach Shortcake
Grilled Peaches with Mascarpone Cheese 3 Fresh Peaches 3 Nectarines 1 ½ Cup Raspberries 1 Tbsp. Orange Juice 2 Tbsp. Honey ¼ Cup Coconut ¼ Cup Slivered Almonds 1 Cup Mascarpone Cheese ½ tsp. Vanilla 4 Tbsp. Honey 1 Tbsp Cream Cut peaches and nectarines in half, remove pits and grill on griddle. Place […]
Berry Tartlets
Blueberry Tartlets! These are amazing and absolutely a dessert your friends will talk about! Ingredients: Sturdiwheat Galette Mix 1 ½ cups 12 T Very Cold Butter 6 T Cold Sour Cream Blueberry Jam (options-Felix Lingonberry Preserves, Raspberry Jam, Orange Marmalade, or any fruit filling) Egg White Sparkling or plain sugar Measure 1 ½ cups Sturdiwheat […]
Fruit Pizza
Brunch or a special event. These personal fruit pizzas are a hit! Sturdiwheat Sweet As Sugar Cookie Mix or Sturdiwheat Shortbread Mix 2 – 8 oz. packages Cream Cheese softened ½ Cup Sugar 1 tsp. Vanilla 2 cups diced strawberries, kiwi or any of your favorite fruits. 1 cup whole blueberries or small blackberries. Mix Sturdiwheat’s […]
Flag Fruit Torte
4th of July Holiday Dessert…Impress your guests! 1 Sturdiwheat Sweet as Sugar Cookie Mix 1 8-oz pkg cream cheese, softened 1/4 cup powdered sugar 1 T vanilla 4 oz frozen whipped topping Fresh Blueberries, rinsed and dried Fresh Strawberries, rinsed, dried, and quartered Banana, sliced 1/4 cup sugar 1/4 cup water 2 tsp orange […]
Kale Galette
Kale and Sturdiwheat Galette Mix A spring garden favorite. Delicious as an appetizer or a side dish! You will need… Sturdiwheat Galette Mix (1/2 of package) prepare as directed on package Do ahead tip: Prepare morning of or 4 hrs before assembling for more tender crust. Remove from refrigerator and let sit at room temperature for […]
Strawberry Raspberry Bundt Cake
Berries, berries and more berries! You will need: 1 package Sturdiwheat Raspberry Bundt Cake Mix 2 Sticks of Melted Butter 1 1/3 Cups of Water 1 1/2 Cups Chopped Strawberries Preheat oven to 350 degrees. grease and flour a 10 Cup Bundt Pan. In large bowl combine… 1 package Sturdiwheat’s Raspberry Bundt Cake Mix Fold […]
Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! You will need… 1 Package Sturdiwheat’s Lemon Corn Bread Mix 1/3 Cup Butter Softened (for corn bread mix) 1-1/4 Cup Water (for corn bread mix) 1 Cup Chopped Fresh Strawberries 1/2 Cup Sliced Fresh Strawberries (for top) Preheat oven to 350 degrees. Grease 9×9 baking dish* […]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: 1/2 Cup diced Red Onion 2 Cloves of Garlic minced 10 Asparagus Spears (wash, snap off tough ends and pat dry) 1/4 Cup Crumbled Feta Cheese 1/2 Cup Mozzarella Cheese Pearls (or shredded) 1/4 tsp Ground Black Pepper 1/2 Cup Fresh […]
Asparagus Corn Bread
Asparagus and Sturdiwheat’s Midwest Corn Bread Mix! 1 1/4 Cup chopped 1/2 ” pieces of Asparagus (reserve the head end for the top of Corn Bread) 1 Package Sturdiwheat Midwest Corn Bread Mix. Mix Sturdiwheat’s Midwest Corn Bread Mix as directed on package with butter and water. Fold in chopped asparagus. Pour into ungreased 8″x 8″ baking […]
Strawberry Rhubarb Galette
Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette […]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 ” Fresh Rhubarb 2 Cups diced 1/4″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbls. Flour 1 Package Sturdiwheat Shortcake Mix Mix all together and spoon into a 9″ baking dish. Blend Sturdiwheat Shortcake Mix according to package directions and drop by spoonfuls on top […]
Lemon Glaze
Easy Lemon Glaze 2 Cups Powdered Sugar Zest of 1 Lemon 3 TBSP. Lemon Juice Mix and drizzle over cooled cake, cookies or bars.
Chocolate Truffle Brownie Brittle
Chocolate Truffle Brownie Brittle From the kitchen of Pam Horlitz in Red Wing, MN 1-Package Sturdiwheat Chocolate Truffle Brownie Mix 1-Stick of butter (melted) 1-Cup of Water 1-Cup Chocolate Chips (or see options below) Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper and spray with cooking spray. In a […]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
International Pancake Day, Mardi Gras, Fat Tuesday, Shrove Tuesday!!!
It’s International Pancake Day Tuesday February 17th Up North Favorites…Sturdiwheat Pancakes! Save up to $18.92 today only on any 8 Sturdiwheat Pancake Mixes International Pancake Day, Mardi Gras, Fat Tuesday, Shrove Tuesday!!! All four terms refer to the same day – the day before the beginning of Lent. Pancakes are associated with the day preceding Lent because they […]
Easy Dinner Rolls!
Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa Sweet Rye Dinner Rolls. Sturdiwheat Bread Mix to the rescue at https://www.sturdiwheat.com/ Follow the easy instructions on the Sturdiwheat Bread Mix bag for the conventional oven method through step 2. Then follow the directions below to form into delicious dinner rolls. On lightly […]
Southern Corn Bread Dressing
Southern Corn Bread Dressing Our Midwest Corn Bread makes this an excellent addition to your holiday table. Or – Just your everyday side dish! 8 Cups cubed prepared corn bread – (Sturdiwheat Midwest Corn Bread Mix) 8 Tbls unsalted butter 2 Cups chopped onion 1 Cup chopped celery 1 Red bell pepper chopped 1 Green bell […]
Triple Lemon Muffins
These tasty citrus muffins can be for a breakfast on the go or a treat any time of day. You will need:
Welcome to The Grain Bin!
This is the place to read about everything Sturdiwheat and stay up to date on happenings here in Red Wing, MN. There will be talk about new products, recipes, nutrition information, ideas, and the incredible benefits of Sturdiwheat cereals, pancakes, bread, and other products. There will be information about our hometown, Red Wing, (Named One of the […]
Shortcake Recipe Contest
Win $100. Get your creative juices flowing. Send us your individual recipe for that special shortcake. Submit entries by email to [email protected] Please put “Recipe Contest” in the subject of the email. Include your name and phone number. Must use Sturdiwheat Shortcake Mix Must use fresh fruit First 50 entries are eligible Entries must be […]
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