So good you can almost smell them through the picture!
There is 1 cup of Sturdiwheat Pancake mix in these bars making them the best pumpkin bars you will ever make.
1 cup Sturdiwheat Original Pancake Mix
1 cup all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. cloves
2 cups sugar
2 cups pumpkin (15 oz.)
1/2 tsp salt
1 tsp soda
1/2 tsp. ginger
1/2 tsp nutmeg
4 eggs
1/2 cup oil
1/2 cup water
Preheat oven to 350 degrees.
Combine oil, sugar, pumpkin and water and mix well.
Mix dry ingredients in separate bowl and add to the wet ingredients.
Bake in a 10 x 15 greased and floured pan for 25-30 minutes and cool.
Frosting
1- 3oz. pkg cream cheese
1 tsp. vanilla
1 3/4 cup sifted powdered sugar
3/4 stick of butter softened
1 Tbsp milk
Combine butter and cream cheese and mix well. Add remaining ingredients and blend until smooth.
Frost cooled bars and enjoy!
Store in covered container in refrigerator.