The Sturdiwheat mixes that you love are developed by our friends and fellow “foodies” and are not marketed until they are perfected for the discerning taste buds of food lovers! That means that all the spices and high quality ingredients required to produce the finest flavor are “in the bag” so you don’t have to work too hard for a great tasting meal or snack.
Read about our Developers:
Arlo “OLE” Jenson
Wild Rice Bread
“OLE” has been a serious “foodie” and traveled the world as President of Red Wing Shoe Company. Constantly cooking and baking for friends and business pals and dining out with them around the world, “OLE” has retired and developed these interests even more. Turing his attention to our Minnesota Native Wild Rice, OLE has created our new Wild Rice Bread Mix to carry this texture and flavor to the most discriminating “foodies.”
This bread mix can be made into baguettes or into a loaf. If using a bread machine, follow your machine’s directions.
Jenny “Ruth Raich”
from Jenny Lind Cafe/Bakery in Stockholm
Jenny is in Red Wing, working at Sturdiwheat, developing new products that you can make fresh at home. To date, she has created six yeast bread recipes: Garlic Basil, Cardamom, Sweet Limpa Rye, Golden Grain White, Dark Caraway Rye, and Whole Wheat. They can be made by hand or bread machine by just adding water.
The goals she wanted to accomplish while developing these breads were: ease in preparation, good flavor and texture, and the use of healthy ingredients. All the breads contain Sturdiwheat’s complete protein cereal, which you can buy and eat as a hot cereal, or use to replace some of the flour in your favorite cookie or muffin recipe. The combination of soy and wheat is what makes this cereal a complete protein and therefore so nutritious.
If you want to know anything more about Sturdiwheat, or where you can find their products near you, just contact us or take a look at our Store Locator.