Jenny is in Red Wing, working at Sturdiwheat, developing new products that you can make fresh at home. To date, she has created six yeast bread recipes: Garlic Basil, Cardamom, Sweet Limpa Rye, Golden Grain White, Dark Caraway Rye, and Whole Wheat. They can be made by hand or bread machine by just adding water.
The goals she wanted to accomplish while developing these breads were: ease in preparation, good flavor and texture, and the use of healthy ingredients. All the breads contain Sturdiwheat’s complete protein cereal, which you can buy and eat as a hot cereal, or use to replace some of the flour in your favorite cookie or muffin recipe. The combination of soy and wheat is what makes this cereal a complete protein and therefore so nutritious.