| Bao Bing | A thin Chinese pancake, often served with Peking Duck |
| Blini | Small Russian buckwheat pancakes often served with caviar and sour cream |
| Boxty | Irish potato pancakes |
| Crepes | Thin French pancakes |
| Buckwheat Pancakes | Pancakes made with ground buckwheat |
| Dadar Guting | Sweet Indonesian pancake wrapped around brown sugar and cooked coconut |
| Flapjacks | Pancakes fried in a pan over an open fire |
| Griddle Cake | A hearty pancake served with fruit or syrup |
| Hoe Cake | A cornmeal pancake, also called Johnnycake |
| Hotcake | Pancake |
| Johnnycake | A cornmeal pancake dating back to the 1700’s |
| Latke | A potato pancake, traditionally served at Hanukkah |
| Palacsinta | Hungarian pancakes served in 6 or 7-layered stacks with savory or sweet filling |
| Palatschinken | Austrian pancakes |
| Pancake | Dates back to early Greece |
| Pannequet | A filled and rolled crepe |
| Poori | Pancakes in India |
| Potato Pancakes | Made from batter, often including both raw and mashed, cooked potatoes |
| Qata’if | Middle Eastern Pancakes |
| Ratzelach | A Polish potato pancake |
| Schmarren | Pancakes, torn apart with forks, then served with butter and sugar |
| Silver Dollar Cakes | 2″ diameter pancakes |
| Slapjacks | Flapjack pancake |
| Swedish Pancake | A thin pancake served in Sweden |
| Waffles | A pancake batter to which additional oil is added, cooked in a griddle designed to create a proportionately more “griddled” or browned exterior surface to the interior of the pancake |
About Us – Pancake TriviaSturdiwheat
