It’s Corny…and we love them! You will thank us for this! Fresh Sweet Corn added to our tasty Sturdiwheat Corn Pancake Mix! Start with Studiwheat Corn Cakes Pancake Mix Cook fresh sweet corn and cut kernels off the cob (you can use heated canned or frozen corn too) Heat griddle In a medium […]
Recipes
Recipes from Sturdiwheat
Sounds corny… it is!!
Cobbler or a Crumble… Pan Dowdy or a Grunt! You decide!
Get your fruit on!! It is great fresh, but also so fun to bake with! Tis the season, and so much is out there! Whether at your neighborhood Farmers Market, the produce aisle in your local grocer, or beautiful orchards and wineries in the area, fruit abounds! We LOVE fresh fruit, and sharing fun and […]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh…strawberry season is here. We are not the only ones that love these sweet little berries, get them before the birds! If you have them in your garden you know you have to check them everyday! It is amazing how fast they ripen in this warm weather. Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional dish on Fat Tuesday, also known as Shrove Tuesday. We LOVE ’em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting […]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes…try Sturdiwheat’s Seasoned Fish Coating on them! Died and gone to heaven…they are really good! ENJOY more of your tomatoes! I grew up with my Mom’s recipe using crushed crackers into crumbs…well I have been converted! Our friend Julie turned us on to Sturdiwheat’s Coating Mixes for our tomatoes, red or green, […]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to Beth for sharing this traditional crepe recipe from the Brittany region of France where her husband is from. He has tasted crepes from around the world and has found our Buckwheat Pancake Mix to very authentic tasting. They have developed […]
Fried Chicken Day!
Don’t just fry chicken grandma’s way…coat with Sturdiwheat Coating Mix…then fry! Our coating mixes make for an easy DIY dinner! Click here for the recipe and directions for pan fried chicken tenders. They also make great oven baked potatoes and fried tomatoes. Oh and don’t forget to try them on fried pickles! We have even tried […]
Star Spangled Brownie Pie!
Thanks for this recipe from Red Wing Stoneware Company! Star Spangled Brownie Pie Ingredients: For Brownie Crust 2 – 18 oz. packages Sturdiwheat Chocolate Truffle Brownie Mix 2 sticks melted butter (1 cup) 1 cup water For Cream Cheese Frosting and Toppings 8 oz. cream cheese at room temperature (1 package) 1/4 cup sugar […]
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