Strawberry Rhubarb Galette or Apple
Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]
Fried Pickles at Home!
If you love the State Fair Fried Pickles... try Sturdiwheat's Coating Mix on them at [...]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]
Sounds corny… it is!!
It's Corny...and we love them! You will thank us for this! Fresh Sweet Corn added [...]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh...strawberry season is here. We are not the only ones that love these sweet little [...]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes...try Sturdiwheat's Seasoned Fish Coating on them! Died and gone [...]