Recipes

Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]

Simple Rhubarb Crisp and More

What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the [...]

Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]

Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]

If you love the State Fair Fried Pickles... try Sturdiwheat's Coating Mix on them at [...]

Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]

It's Corny...and we love them! You will thank us for this! Fresh Sweet Corn added [...]

Ahhhh...strawberry season is here. We are not the only ones that love these sweet little [...]

Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]

Fried Green (or red) Tomatoes! If you love fried tomatoes...try Sturdiwheat's Seasoned Fish Coating on them! Died and gone [...]

Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to [...]

Don't just fry chicken grandma's way...coat with Sturdiwheat Coating Mix...then fry! Our coating mixes make [...]