Rhubarb – fruit or vegetable? The Rhubarb is looking good here in the Midwest! We do need a little bit more sun and some warmer temps. (It was 40 degrees this morning with snow showers…but is only April 27th…haha) Some Rhubarb tips: If your rhubarb was frozen during our recent Midwestern cold snap, […]
Recipes
Recipes from Sturdiwheat
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! Discover something new this spring and go foraging for ramps (Allium tricoccum). Ramps are a sure sign of spring. They are an early spring vegetable commonly know as spring onions, or wild baby leeks, their flavor is similar to a […]
Easter Cut Out Cookies with Icing
Bright…fun…and adorable! Sturdiwheat’s Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet As Sugar Cookie Mix as directed on package. Cover dough and place in the refrigerator for 1 hour or more. Remove from refrigerator and let dough sit on the kitchen counter for 1 hour or until soft. Cut dough in half and […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional Fat Tuesday, also known as Shrove Tuesday, dish. We LOVE em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of […]
Reuben Sandwich
Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwehat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
Blueberry Rye Galette
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole grains, and variation, are great building blocks for making sure your carb intake is healthy. Rye is just one of the many whole grains that has benefits we often don’t think about. The Whole Grains Council lists many beneficial attributes, […]
Monster Cookies
These cookies will be everyone’s favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat Cereal 1 cup flour 8 1⁄2 cups rolled oats 4 tsp. baking soda 1 cup butter 1 3⁄4 cups peanut butter 2 cups sugar 2 1⁄4 cups brown sugar 6 large eggs 1 Tbsp. vanilla 2 Tbsp. corn syrup 2 […]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa Sweet Rye Bread. It is easy, beautiful and tastes amazing! You can make this a day or two ahead of time…keep in the refrigerator and it is ready when your guests arrive. Double […]
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