Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette Crust […]
Recipes
Recipes from Sturdiwheat
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the plant depending on who you talk to from the family Polygonaceae and genus Rheum. There are many cultivars out there to choose from, most stemming from a few strains grown as vegetable crops in England and Scandinavia. Love Rhubarb? Love the stalks […]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Reuben Sandwich
Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwheat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
Fried Pickles at Home!
If you love the State Fair Fried Pickles… try Sturdiwheat’s Coating Mix on them at home!! Sturdiwheat’s Coating Mixes are not just for fish or chicken…try it on some of your garden harvest! Follow this easy recipe. Fried Pickles Heat frying pan over medium heat with 2 TBLS olive oil (Add more oil as needed) Beat 2 eggs until […]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit…it is great fresh, but oh so sweet to bake with! You’ll find many options at your local Farmers Market, the produce aisle at your local grocer, or beautiful orchards and wineries in the area, fruit abounds! We LOVE fresh fruit, and sharing fun and creative ways to bake with it. […]
Blueberry Galette
Sounds corny… it is!!
It’s Corny…and we love them! You will thank us for this! Fresh Sweet Corn added to our tasty Sturdiwheat Corn Pancake Mix! Start with Studiwheat Corn Cakes Pancake Mix Cook fresh sweet corn and cut kernels off the cob (you can use heated canned or frozen corn too) Heat griddle In a medium […]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh…strawberry season is here. We are not the only ones that love these sweet little berries, get them before the birds! If you have them in your garden you know you have to check them everyday! It is amazing how fast they ripen in this warm weather. Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional dish on Fat Tuesday, also known as Shrove Tuesday. We LOVE ’em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting […]
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