Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Recipes
Recipes from Sturdiwheat
Shortbread with Strawberries and Ice Cream!
Oh such a great summer treat! Mix up a package of our Shortbread Mix as directed and bake. Let cool and cut into serving size pieces. Serve each piece with a scoop of vanilla ice cream and fresh strawberries! OMG!! Our first picking and we are in Strawberry heaven!
Strawberries, June Berries, Everbearing or Day-Neutral
Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have been picking fresh Strawberries for about a week now in Minnesota. Sweet, juicy strawberries are treats when right off the plant. Supermarket berries tend to be tart with grainy texture; this is because the natural sugar in the berries begins converting to starch as soon as it is plucked from the […]
Taco Waffle Bowl
1 Package Sturdiwheat Corn Cake Pancake Mix 1 lb. Ground Beef 1 Package Taco Seasoning 2 Tomatoes Chopped 1 Onion Chopped 2 Cups Shredded Cheddar Cheese Optional: Sour Cream, Guacamole or Salsa Brown Ground Beef and add Taco Seasoning to taste. Prepare Corn Cake Pancake Mix as directed on package and pour 1 cup prepared mix into […]
Rhubarb ready!!
Rhubarb – fruit or vegetable? The Rhubarb is looking good here in the Midwest! We do need a little bit more sun and some warmer temps. (It was 40 degrees this morning with snow showers…but is only April 27th…haha) Some Rhubarb tips: If your rhubarb was frozen during our recent Midwestern cold snap, […]
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! Discover something new this spring and go foraging for ramps (Allium tricoccum). Ramps are a sure sign of spring. They are an early spring vegetable commonly know as spring onions, or wild baby leeks, their flavor is similar to a […]
Easter Cut Out Cookies with Icing
Bright…fun…and adorable! Sturdiwheat’s Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet As Sugar Cookie Mix as directed on package. Cover dough and place in the refrigerator for 1 hour or more. Remove from refrigerator and let dough sit on the kitchen counter for 1 hour or until soft. Cut dough in half and […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional Fat Tuesday, also known as Shrove Tuesday, dish. We LOVE em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of […]
Reuben Sandwich
Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwehat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
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