Do you often wonder how to store your flour and dry mixes in the hot summer months? Though most homes are air conditioned and remain a comfortable temperature during the summer, we would prefer to open the windows and let the fresh air in! So how do we keep our pantry items as fresh as possible? Here […]
Monster Cookies
These cookies will be everyone’s favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat Cereal 1 cup flour 8 1⁄2 cups rolled oats 4 tsp. baking soda 1 cup butter 1 3⁄4 cups peanut butter 2 cups sugar 2 1⁄4 cups brown sugar 6 large eggs 1 Tbsp. vanilla 2 Tbsp. corn syrup 2 […]
New Pricing Will Roll Out July 15
Effective July 15, our prices will increase approximately $1.00 per product. We know this may be an unwelcome hit to your grocery budget. Be assured that we remain dedicated to using only the best ingredients in the Sturdiwheat products you love. As the costs of premium all-natural ingredients have consistently gone up, we’ve put this increase […]
Cinnamon Sugar Toast! Do you remember???
Remember Cinnamon & Sugar Toast!! Wood’s Pure Maple Sugar & Pure Maple Sugar with Cinnamon! What a treat for a cold morning! Treat your kids to an old favorite… make cinnamon toast! Use our” fav” Wood’s Pure Maple Sugar and Wood’s Pure Maple Sugar with Cinnamon. Pop your bread in the toaster, when done spread with butter and […]
Jump start your day…not your car!
Brrrrrrrrrr on these cold mornings we all need to jump start our day. There is nothing like a bowl of hot cereal that will get you through the morning… actually all the way to lunch! With no preservatives and all the flavor, Sturdiwheat has done all the work for you. We have found the highest quality of […]
Warm up these cold mornings!
Have you tried our HOT CEREAL? We all want to get back to some healthier food choices after the holidays. Well at least we all try…this is an amazing choice for those cold mornings…and another ” so easy” way to start your day. Our cereal grains are blended to give up to 10 grams […]
Lemon Orange Streusel Bars
Contest winning recipe submitted by: Lenore Adams from Red Wing, MN
Roast Pork Loin with McIntosh Sturdiwheat Stuffing
Roast Pork Loin with McIntosh Sturdiwheat Stuffing Contest winning recipe submitted by: Mary Leverette from Columbia, South Carolina
