Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!!
You will need:
1 Sturdiwheat Ginger Lemon Cake Mix
1 Cup Melted Butter (2 sticks)
1 1/3 Cup of Water
2 Cups Chopped Fresh Rhubarb (or frozen drained)
1 Cup Granulated Sugar
1 pint Heavy Whipping Cream
Follow directions on package for Sturdiwheat’s Ginger Lemon Cake Mix and pour into a greased and floured 9×13 cake pan (NOT BUNDT PAN).
- Chopped rhubarb over prepared cake mix.
- Sprinkle sugar over rhubarb.
- Pour whipping cream over sugar.
Do not stir or mix.
Bake in 350 degree oven for 50-55 minutes.
Serve warm with fresh whipped cream and ENJOY!!