Do you often wonder how to store your flour and dry mixes in the hot summer months? Though most homes are air conditioned and remain a comfortable temperature during the summer, we would prefer to open the windows and let the fresh air in! So how do we keep our pantry items as fresh as possible? Here […]
Strawberry Shortcake Day!
Fresh Berries and Shortcake! YUM!! Sturdiwheat Shortcake Mix, add some fresh strawberries and don’t forget the Whipped Cream!! Sturdiwheat Shortcake Mix is the perfect way to whip up an easy and delicious dessert. Prepare Sturdiwheat Shortcake Mix as directed. Serve warm or cooled. Slice off the top of shortcake – […]
Sweet Biscuit Treat
Need something sweet? Love the texture of a biscuit? These are for you! 1 – Package Sturdiwheat Drop Biscuit Mix 1 – Stick of Butter 1/2 – Cup Water Wood’s Pure Maple Sugar with Cinnamon Mix Sturdiwheat Drop Biscuit Mix as directed on package. Fill a cookie scoop with dough and roll into a ball. Roll ball […]
Happy Birthday to our National Parks
You’re invited! If you live in, or visit, our fabulous United States, you’ve been invited to share in the centennial celebration of our national parks. August 25 marks the 100th birthday, and boy, have we got some beauties! Some of the things we LOVE about our rich parks heritage are: time with family, friends, gorgeous […]
Black Bean and Corn Cornbread
Kick it up with this Black Bean and Corn Cornbread! Fresh sweet corn is ready so add it to some of your favorite recipes. Ruth came up with this recipe and it is delish! 1 Pkg Sturdiwheat Cornbread Mix – GMO Free 1/4 Cup of Soft Butter 1 1/4 Cup of Water 1 15oz. Can […]
Cheers!! Let’s have a beer…or bake with one!
Tipping one or baking with one…it all has to be good right? The surprising health benefits of drinking beer we all want to know! For quick baking Sturdiwheat’s Beer Bread is easy and delicious! Learn more about the benefits of beer from this article in the Telegraph. Researchers at the Mediterranean Neurological Institute in Italy […]
Fresh Peach Cobbler
Mmmmmm….Love this peach cobbler using our own Sturdiwheat Shortcake Mix. 1 Sturdiwheat Shortcake Mix (Easy – you will need 1 stick of melted butter and 1/2 cup water) 8 Fresh ripe peaches – peeled and pitted – slice in wedges. ( See note below for substituting canned peaches) 1/4 Cup White Sugar 1/4 Cup Brown Sugar […]
Irish Soda Bread
Irish Soda Bread – OH THE LUCK! Sturdiwheat Bump Top Beer Bread Mix 2 tsp Caraway Seeds 1 tsp baking soda ½ cup raisins 1 ¼ cup Buttermilk 2 eggs Preheat oven to 350 degrees. Grease 9” round baking dish. In bowl combine Sturdiwheat’s Bump Top Beer Bread Mix, Caraway Seeds and Baking Soda. Add […]
Beer Bread with a kick!
Kick up your beer bread! Start with Sturdiwheat’s Bump Top Beer Bread Mix and add any of the below ingredients with the beer before stirring. Bake as directed. Dill Beer Bread – Add 1 TBLS Dried Dill or 3 TBLS Chopped Fresh Dill Onion Beer Bread – Add 2 Chopped Green Onion Chive Beer Bread – Add […]
Corn Bread with Caramelized Onions and Apples
– 2 T Butter – 1 Medium onion, thinly sliced – 2 Medium apples, thinly sliced – 1 T Crushed rosemary (2 T if using fresh) – 1 tsp salt – Freshly ground pepper – Be generous – 1 Bag – Sturdiwheat Midwest Cornbread (Mixed as per instructions w/butter and water) Preheat oven […]
