Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwheat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
Bread Baking made easy!
If you are just learning to bake bread or a seasoned baker, we have some tips that will help you! The temperature of the water you add should be between 80 and 90 degrees. (too hot will kill the yeast) Use a liquid measuring cup that is […]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot summer months? Though most homes are air conditioned and remain a comfortable temperature during the summer, we would prefer to open the windows and let the fresh air in! So how do we keep our pantry items as fresh as possible? Here […]
Midsummer Celebrations!
What is Midsummer all about? Reading this article in Real Scandinavia and learning more about the tradition of Midsummer just makes us want to celebrate! We can all be Swedish this weekend…right? Everyone needs a little summer celebration after the winter and this rainy Spring. If you are Swedish (or just want to celebrate something) you will want […]
Pizza Crust
Pizza Crust 1 bag of Sturdiwheat Golden Grain, Whole Wheat or Garlic Basil Bread Mix Makes 2 – 12” x 17” pizza crusts Directions: Make bread as directed on package by hand or on dough cycle of bread machine, Let rise an hour. (We just read about a pizza crust making tip… roll it […]
Veggie Sandwich Spread
This sandwich makes a great summertime lunch. It’s light, it’s cold and it’s fresh.
Bastille Day – July 14th
Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on the 14th of July each year. In France, it is formally called La Fête Nationale (French pronunciation: [la.fɛt.na.sjɔ’nal] ; The National Celebration) and commonly Le quatorze juillet (French pronunciation: [lə.ka.tɔʁz.ʒɥi’jɛ] ; the fourteenth of July). It commemorates the 1790 Fête de […]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole grains, and variation, are great building blocks for making sure your carb intake is healthy. Rye is just one of the many whole grains that has benefits we often don’t think about. The Whole Grains Council lists many beneficial attributes, […]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa Sweet Rye Bread. It is easy, beautiful and tastes amazing! You can make this a day or two ahead of time…keep in the refrigerator and it is ready when your guests arrive. Double […]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa Sweet Rye Dinner Rolls. Sturdiwheat Limpa Sweet Rye Bread Mix to the rescue at https://www.sturdiwheat.com/ Follow the easy instructions on the Sturdiwheat Limpa Sweet Rye Bread Mix bag for the conventional oven method through step 2. Then follow the directions […]
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