Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]
Bread Baking made easy!
If you are just learning to bake [...]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot [...]
Midsummer Celebrations!
What is Midsummer all about? Reading this article in Real Scandinavia and learning more about the [...]
Pizza Crust
Pizza Crust 1 bag of Sturdiwheat Golden Grain, Whole Wheat or Garlic Basil Bread Mix [...]
Veggie Sandwich Spread
This sandwich makes a great summertime lunch. It’s light, it’s cold and it’s fresh. [...]
Bastille Day – July 14th
Bastille Day is the name given in English-speaking countries to the French National Day, [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa [...]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, [...]
Breville Pizza Maker
Breville Crispy Crust Pizza Maker BPZ600XL Brick oven results at home!! We tested this Pizza [...]
Cinnamon Raisin Bread
Sturdiwheat Whole Wheat Cinnamon Raisin Bread Ingredients: 1 Sturdiwheat Whole Wheat Bread Mix ¼ Cup [...]
Garlic Cheese Bread
Garlic Cheese Bread Preheat oven to 375 degrees 1 Loaf French Bread (or [...]
Margarita Pizza
Margarita Pizza Pizza dough or (Click here for Sturdiwheat Pizza Crust Recipe) 1 [...]