Veggie Sandwich Spread

Veggie Sandwich
This sandwich makes a great summertime lunch.  It’s light, it’s cold and it’s fresh.

The Garlic Basil Bread packs more flavor than a traditional whole wheat bread and the flecks of basil add some color for a pleasing presentation.

Veggie Spread

  • 8 oz. cream cheese
  • 2 Tbsp mayonnaise
  • 2 Tbsp sour cream
  • 2 Tbsp crumbled blue cheese
  • 1⁄8 tsp dry mustard
  • 2 tsp lemon juice
  • 2 Tbsp milk
  • 1 1⁄2 tsp vinegar
  • 1⁄8 tsp minced garlic
  • pinch of white pepper

Read through recipe for additional ingredients needed.

Slice a baked loaf of either Sturdiwheats Garlic-Basil, Whole Wheat, Golden Grain White or Limpa Rye Bread. Spread Veggie Spread on both slices of sandwich. Top with cucumber, lettuce, tomato slices, red onion, slice of swiss cheese (optional) and alfalfa sprouts.

Add fried bacon slices for a grown up BLT!! How about bacon and turkey…now you have a new club sandwich!!

Spread makes enough for 4-6 sandwiches.