Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to [...]
Peanut Butter Cookies
It's National Peanut Butter Cookie Day! We were just talking about baking cookies and what do [...]
Banana & Buckwheat Super Speedy Muffins
Thank you to Paul Drotos for sharing these muffins and his recipe with us and they [...]
How do you choose the right pumpkin for pie and carving?
Do you know about all the different Pumpkin choices? There are pumpkins for the best [...]
Easter Cut Out Cookies with Icing
Bright...fun...and adorable! Sturdiwheat's Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa [...]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ [...]
Irish Soda Bread
Irish Soda Bread - OH THE LUCK! Sturdiwheat Bump Top Beer Bread Mix 2 tsp [...]
Caramel Sauce
Caramel Sauce 1 cup butter 1 cup brown sugar ½ cup honey 2 teaspoons vanilla [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated [...]