Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional dish on Fat Tuesday, also known as Shrove Tuesday. We LOVE ’em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting […]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to Beth for sharing this traditional crepe recipe from the Brittany region of France where her husband is from. He has tasted crepes from around the world and has found our Buckwheat Pancake Mix to very authentic tasting. They have developed […]
Peanut Butter Cookies
It’s National Peanut Butter Cookie Day! We were just talking about baking cookies and what do you know it’s a cookie holiday!! So we decided to get out our Sturdiwheat Original Pancake Mix and make some cookies to celebrate. Oh and of course June is dairy month so serve them with a milk chaser! 1 – Cup Peanut […]
Banana Super Speedy Muffins
Thank you to Paul Drotos for sharing these muffins and his recipe with us and they have Buckwheat Pancake Mix in them! They are delicious and easy! 2- Ripe Bananas – mashed to equal 1 cup 1/3 Cup Brown Sugar 1/3 Cup Oil 1 Egg 1 Cup Sturdiwheat Buckwheat Pancake Mix Preheat oven to 350 degrees […]
How do you choose the right pumpkin for pie and carving?
Do you know about all the different Pumpkin choices? There are pumpkins for the best pie and then ones just for carving! OMG!! Our go-to site for information is Minnesota Grown! You can find out more about choosing the best pumpkin! For carving: Look for a firm pumpkin that still has a 1 to 2 […]
Easter Cut Out Cookies with Icing
Bright…fun…and adorable! Sturdiwheat’s Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet As Sugar Cookie Mix as directed on package. Cover dough and place in the refrigerator for 1 hour or more. Remove from refrigerator and let dough sit on the kitchen counter for 1 hour or until soft. Cut dough in half and […]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole grains, and variation, are great building blocks for making sure your carb intake is healthy. Rye is just one of the many whole grains that has benefits we often don’t think about. The Whole Grains Council lists many beneficial attributes, […]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa Sweet Rye Bread. It is easy, beautiful and tastes amazing! You can make this a day or two ahead of time…keep in the refrigerator and it is ready when your guests arrive. Double […]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa Sweet Rye Dinner Rolls. Sturdiwheat Limpa Sweet Rye Bread Mix to the rescue at https://www.sturdiwheat.com/ Follow the easy instructions on the Sturdiwheat Limpa Sweet Rye Bread Mix bag for the conventional oven method through step 2. Then follow the directions […]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, owner of the Jenny Lind Bakery since 1990. I have been in different locations starting in Stockholm Wisconsin and all the way up the Great River Road (along the Mississsippi River) to Red Wing, Minnesota. My most recent stint (2005-2012) […]
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