These red berries are so tasty right from the moment they are picked… but you will want to save some for your pancakes, cereal or your favorite dessert! There are so many varieties of raspberries. Our friends had over 10 varieties in their not so small garden! From the summer bearing to the golden and fall berries. They all […]
Bread Baking made easy!
If you are just learning to bake bread or a seasoned baker, we have some tips that will help you! The temperature of the water you add should be between 80 and 90 degrees. (too hot will kill the yeast) Use a liquid measuring cup that is […]
Cobbler or a Crumble… Pan Dowdy or a Grunt! You decide!
Get your fruit on!! It is great fresh, but also so fun to bake with! Tis the season, and so much is out there! Whether at your neighborhood Farmers Market, the produce aisle in your local grocer, or beautiful orchards and wineries in the area, fruit abounds! We LOVE fresh fruit, and sharing fun and […]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh…strawberry season is here. We are not the only ones that love these sweet little berries, get them before the birds! If you have them in your garden you know you have to check them everyday! It is amazing how fast they ripen in this warm weather. Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have […]
Buckwheat Galette Crust Mix
Strawberry Rhubarb Buckwheat Galette for the win!! If you love Buckwheat you are going to LOVE this Galette Crust Mix! Like our Buckwheat Pancake Mix this is the perfect mix for the best Buckwheat flavor! We use premium grains and GMO FREE ingredients. We filled it with a Strawberry Rhubarb mix, and blueberries are tasty too! We […]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional dish on Fat Tuesday, also known as Shrove Tuesday. We LOVE ’em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting […]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Give ’em the Raspberries!!
Ever heard the term “Give ’em the Raspberries!! Yes, we are showing our age… you put your mouth firmly against a patch of skin and blow. Creating a sound like you know what… YUP…you got it! Or you can give them the real thing…because fresh raspberries are in season! Anyway…we love the fruit…and we serve it […]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot summer months? Though most homes are air conditioned and remain a comfortable temperature during the summer, we would prefer to open the windows and let the fresh air in! So how do we keep our pantry items as fresh as possible? Here […]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to Beth for sharing this traditional crepe recipe from the Brittany region of France where her husband is from. He has tasted crepes from around the world and has found our Buckwheat Pancake Mix to very authentic tasting. They have developed […]
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