Sturdiwheat’s Date Codes
Sturdiwheat uses a 4 digit date code on all our mixes that uses the Julian [...]
Growing the Roots of a Solution: Kernza
What is Kernza? Kernza is a trademarked name of the edible grain harvested [...]
Sturdiwheat NHRA Racing from Past to Present
NHRA Past and present [...]
14th of July or “Bastille Day” if you are not French
Photo credit Yann Caradec Bastille Day is the name used by just about everyone [...]
The Brownie: Its Rich American Beginning
The First Palmer House Opened 1871 and 13 days later was burned down [...]
Why is Salt Iodized?
There are so many choices of salt on the shelf--pink, red, gray, black, sea, [...]
The Incredible, Edible Egg
Some of our mixes contain eggs as we strive to deliver the most complete high [...]
Easy Chocolate Truffle Brownie Cookies
You will need: 1 bag Sturdiwheat Chocolate Truffle Brownie Mix 1/2 c. butter 1/2 c. [...]
Why is it called “whole wheat” flour?
The "whole" in whole wheat flour refers to the fact that the whole kernel of [...]
Strawberry Rhubarb Galette or Apple
Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the [...]
Strawberry Rhubarb Shortcake
At the first sign of spring we run to the garden to check on [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]