14th of July or “Bastille Day” if you are not French
Photo credit Yann Caradec Bastille Day is the name used by just about everyone except [...]
The Brownie: Its Rich American Beginning
The First Palmer House Opened 1871 and 13 days later was burned down in [...]
Why is Salt Iodized?
There are so many choices of salt on the shelf--pink, red, gray, black, sea, [...]
The Incredible, Edible Egg
Some of our mixes contain eggs as we strive to deliver the most complete high [...]
Easy Chocolate Truffle Brownie Cookies
You will need: 1 bag Sturdiwheat Chocolate Truffle Brownie Mix 1/2 c. butter 1/2 c. [...]
Why is it called “whole wheat” flour?
The "whole" in whole wheat flour refers to the fact that the whole kernel of [...]
Strawberry Rhubarb Galette
Prepare ahead Sturdiwheat's Galette Crust Mix as directed for 1 crust. Mix together the following... [...]
Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the plant [...]
Strawberry Rhubarb Shortcake!!
At the first sign of spring we run to the [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! [...]
Fried Pickles at Home!
If you love the State Fair Fried Pickles... try Sturdiwheat's Coating Mix on them at [...]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake with! [...]
Blueberry Cream Cheese Dessert
OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. [...]