Sturdiwheat’s Sweet As Sugar Cookie Mix makes cut out cookies easy!
Mix Sweet As Sugar Cookie Mix as directed on package. Cover dough and place in the refrigerator for 1 hour or more.
Remove from refrigerator and let dough sit on the kitchen counter for 1 hour or until soft. Cut dough in half and place on floured counter or cutting board. Roll dough into a big circle about 1/4 inch thick. Pick your favorite cookie cutters and cut out desired shapes. Transfer cut out dough to cookie sheets to bake.
Bake at 350 degrees for 10-11 minutes or until edges just start to brown.
Remove cookies to cooling rack and cool completely before icing!
Do ahead tip: Mix before bed, refrigerate overnight, cut out and bake in the morning.
3 Cups Confectioner’s Sugar (powdered sugar)
6 teaspoons of Milk (to thin add a little more)
6 teaspoons Light Corn Syrup
3/4 teaspoon Almond Extract
Frost with your favorite colors, sprinkles and don’t forget the eyes!