Pizza Crust

Pizza Crust

1 bag of Sturdiwheat Golden Grain, Whole Wheat or Garlic Basil Bread Mix

Makes 2 – 12” x 17” pizza crusts



Make bread as directed on package by hand or on dough cycle of bread machine,

Let rise an hour.  (We just read about a pizza crust making tip… roll it out first between two sheets of parchment and then let it rise for an hour)

Split dough in half and place each ball on a greased cookie sheet, press dough out to edge of pan.

Pre-bake crust at 400 degrees for 5-7 minutes, until dough is lightly baked

(this keeps pizza from becoming soggy)

Spread about 1 cup sauce on each pizza.

Add other toppings of your choice.

Sprinkle on 8 oz. of Mozzarella Cheese.

Bake at 400 degrees for 20-30 minutes or until cheese melts.