Sounds corny… it is!!

 It’s Corny…and we love them!


You will thank us for this!

Fresh Sweet Corn added to our tasty

Sturdiwheat Corn Pancake Mix!



Start with Studiwheat Corn Cakes Pancake Mix

Cook fresh sweet corn and cut kernels off the cob

(you can use heated canned or frozen corn too)

Heat griddle

In a medium bowl add

Pour 1/4 cup pancake batter on your heated griddle and add fresh cooked sweet corn kernels. Cook until bubbles appear, flip and cook until lightly browned.

Serve with butter and top with more sweet corn!!


OR toss in any fresh garden vegetable you have picked!

Use fresh picked sweet corn (cooked) or canned whole kernel corn and toss in some

 green peppers, orange peppers, onions and spice ’em up! Top with fresh diced tomatoes….mmmmmmm



Serve with your favorite eggs, so easy and sooooooooooo delicious!

Discover this great recipe!!