Hard Rolls – The way they were meant to be!
Hard Rolls! Yes you can! Sturdiwheat Baguette Mix to the rescue at www.sturdiwheat.com. Follow [...]
Artisan Rosemary Bread
Rosemary bread made with Sturdiwheat baguette bread mix Artisan Rosemary Bread Start with our [...]
Rhubarb is ready!!
Rhubarb is ready so why not surprise your family with a dessert they will love! [...]
Epi-shaped Baguette
Epi-shaped bread from Sturdiwheat Baguette Mix is an easy final step before baking. Serving this [...]
Pumpkin Pecan Waffles
Skill Level: 1 Prep Time: 2 minutes Cook Time: 2-4 minutes/waffle […]
Mustard Chicken with Lingonberry Sauce
Skill Level: 2 Time: 30 minutes […]
Pork Tenderloin with Lingonberry-Peppercorn Sauce
Skill Level -2 Time: 20 minutes […]
Craisin Lemon Corn Bread
Skill Level 1 Time: 3 minute prep, 30 minute bake […]
Wild Mushroom Crepes with Sherry Cream Sauce
Skill Level 2 (based on 1-3, 1 being the easiest) Time: 25 minutes for sauce, [...]
Lemon Orange Streusel Bars
Contest winning recipe submitted by: Lenore Adams from Red Wing, MN […]
Triple Berry Shortcake
1st Place and $100 went to Triple Berry Shortcake submitted by Diane from Ludington, MI. This [...]
Roast Pork Loin with McIntosh Sturdiwheat Stuffing
Roast Pork Loin with McIntosh Sturdiwheat Stuffing Contest winning recipe submitted by: Mary Leverette from [...]
Triple Lemon Muffins
These tasty citrus muffins can be for a breakfast on the go or a treat any [...]
Italian Snack Bread by Sturdiwheat!
And YOU just add water. Healthy with that natural goodness you expect from Sturdiwheat. [...]
Blueberry Lemon Cornbread
Searching for that perfect cornbread. I admit - having an iPad in the kitchen is [...]