Colorado Peaches and Sturdiwheat!! Why not? Could anything be so right? Dice a large peach. Mix half of the peaches with a bit of Maple Syrup and a bit of sugar – then crush some of the sugar/maple syrup/peaches together. Set aside. Mix the other half of the diced peaches into already mixed Sturdiwheat Original […]
Recipes from Sturdiwheat
This sandwich makes a great summertime lunch. It’s light, it’s cold and it’s fresh.
A trip to the orchard is a perfect fall family event! A Sunday drive to your local apple orchard and picking your favorite apple is a must. The crisp fall air, the sun shining through the trees which were once a lush green are now turning bright yellows, oranges and reds. The smell of fresh apples at the orchard […]
Trivia!!! Blueberries are ready! Over 200 million pounds of blueberries are grown every year in North America. Michigan and New Jersey produce 66% of all the blueberries in the United States, followed by North Carolina, Oregon and Washington. (2010) Did you know…..that early American colonists made grey paint by boiling blueberries in milk. The […]
Summer is here! Sturdiwheat’s Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat’s Shortbread Mix as directed on package and pat into a 9×13 baking dish. Bake crust for 15 minutes at 350 degrees. Beat together: 4 eggs 2 cup granulated sugar 1 tsp. baking powder 5 TBLS Fresh lemon Juice Dash of salt Pour […]
Oh such a great summer treat! Mix up a package of our Shortbread Mix as directed and bake. Let cool and cut into serving size pieces. Serve each piece with a scoop of vanilla ice cream and fresh strawberries! OMG!! Our first picking and we are in Strawberry heaven!
1 Package Sturdiwheat Corn Cake Pancake Mix 1 lb. Ground Beef 1 Package Taco Seasoning 2 Tomatoes Chopped 1 Onion Chopped 2 Cups Shredded Cheddar Cheese Optional: Sour Cream, Guacamole or Salsa Brown Ground Beef and add Taco Seasoning to taste. Prepare Corn Cake Pancake Mix as directed on package and pour 1 cup prepared mix into […]
Rhubarb – fruit or vegetable? The Rhubarb is looking good here in the Midwest! We do need a little bit more sun and some warmer temps. (It was 40 degrees this morning with snow showers…but is only April 27th…haha) Some Rhubarb tips: If your rhubarb was frozen during our recent Midwestern cold snap, […]
Foraging or from your garden! Asparagus, Morels, Onions, Ramps… Start with fresh Asparagus and Sturdiwheat Galette Crust Mix or Sturdiwheat Italian Snack Bread Mix (Flat Bread) Mix Sturdiwheat Galette Crust Mix or the Italian Snack Bread Mix as directed on package for 1 crust and refrigerate for 4 hours. Do ahead tip: Make the Galette dough […]