Blueberry Trivia!!
Trivia!!! Blueberries are ready! Over 200 million pounds of blueberries are grown every year [...]
Lemon Bars
Summer is here! Sturdiwheat's Shortbread Mix makes the perfect crust for any bar. Prepare Sturdiwheat's Shortbread [...]
Shortbread with Strawberries and Ice Cream!
Oh such a great summer treat! Mix up a package of our Shortbread Mix as [...]
Taco Waffle Bowl
1 Package Sturdiwheat Corn Cake Pancake Mix 1 lb. Ground Beef 1 Package Taco Seasoning [...]
Rhubarb ready!!
Rhubarb - fruit or vegetable? The Rhubarb is looking good here in the [...]
Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps... Start with fresh Asparagus and Sturdiwheat [...]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! [...]
Easter Cut Out Cookies with Icing
Bright...fun...and adorable! Sturdiwheat's Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Monster Cookies
These cookies will be everyone's favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat [...]
Holiday Cheese Ball
“Holiday Cheese Ball” Holidays or sports parties you will love this! Serve with Sturdiwheat Limpa [...]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local baker, [...]
Almond Pecan Butter Sauce
St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ [...]