Thanks for this recipe from Red Wing Stoneware Company!
For Brownie Crust
2 – 18 oz. packages Sturdiwheat Chocolate Truffle Brownie Mix
2 sticks melted butter (1 cup)
1 cup water
For Cream Cheese Frosting and Toppings
8 oz. cream cheese at room temperature (1 package)
1/4 cup sugar
1 tsp vanilla extract
3/4 cup fresh blueberries
2 cups strawberries sliced
Preheat oven to 325 F degrees. Spray 12” Stoneware Pie Dish with non-stick cooking spray.
Mix both brownie mixes with butter and water in stoneware batter bowl until everything is well blended. Spread the brownie mix in the stoneware pie dish.
Bake for 35-40 minutes or until toothpick comes out mostly clean. Let it cool completely.
Mix cream cheese, sugar and vanilla extract until smooth. Using a spatula spread the cream cheese mixture evenly over the brownie crust.
Arrange berries over the cream cheese mixture.
Slice and serve. Refrigerate leftovers