Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Reuben Sandwich
Sturdiwheat’s Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben fixings! Sturdiwheat’s Reuben Sandwich 8 slices of Sturdiwheat Dark Caraway Rye Bread 1/4 lb. Sauerkraut 1/2 cup Russian dressing (recipe below) 1/2 lb. Pastrami 1/2 lb. Swiss Cheese 2- 3 Tbls. Garlic Butter Russian Dressing 1/2 cup Mayonnaise 2 1/2 Tbls. […]
Fried Pickles at Home!
If you love the State Fair Fried Pickles… try Sturdiwheat’s Coating Mix on them at home!! Sturdiwheat’s Coating Mixes are not just for fish or chicken…try it on some of your garden harvest! Follow this easy recipe. Fried Pickles Heat frying pan over medium heat with 2 TBLS olive oil (Add more oil as needed) Beat 2 eggs until […]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit…it is great fresh, but oh so sweet to bake with! You’ll find many options at your local Farmers Market, the produce aisle at your local grocer, or beautiful orchards and wineries in the area, fruit abounds! We LOVE fresh fruit, and sharing fun and creative ways to bake with it. […]
Blueberry Cream Cheese Dessert
OMG! This Blueberry dessert is amazing! I was looking for a dessert recipe with blueberries. I had some blueberries in the freezer to use (before we pick fresh this year and fill the freezer again) and ran across an old stand by. Buttery shortbread style crust topped with a sweetened cream cheese layer and a […]
Sounds corny… it is!!
It’s Corny…and we love them! You will thank us for this! Fresh Sweet Corn added to our tasty Sturdiwheat Corn Pancake Mix! Start with Studiwheat Corn Cakes Pancake Mix Cook fresh sweet corn and cut kernels off the cob (you can use heated canned or frozen corn too) Heat griddle In a medium […]
Raspberry Picking?
These red berries are so tasty right from the moment they are picked… but you will want to save some for your pancakes, cereal or your favorite dessert! There are so many varieties of raspberries. Our friends had over 10 varieties in their not so small garden! From the summer bearing to the golden and fall berries. They all […]
Bread Baking made easy!
If you are just learning to bake bread or a seasoned baker, we have some tips that will help you! The temperature of the water you add should be between 80 and 90 degrees. (too hot will kill the yeast) Use a liquid measuring cup that is transparent and place it on a level surface […]
Tap in to Maple Syrups!
Spring is in the air and it is Maple Syrup time! This is the time of year as kids we would go watch them make Maple Syrup at our local “Sugar Bush”, have pancakes and sample some maple sugar candy. Mmmmmmm one of the first signs of spring! […]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh…strawberry season is here. We are not the only ones that love these sweet little berries, get them before the birds! If you have them in your garden you know you have to check them everyday! It is amazing how fast they ripen in this warm weather. Planting, growing and harvesting strawberries…The Farmers Almanac can tell you everything you need to know! We have […]
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