Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional dish on Fat Tuesday, also known as Shrove Tuesday. We LOVE ’em! But why the pancake? “The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting […]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat Ginger Lemon Cake Mix 1 Cup Melted Butter (2 sticks) 1 1/3 Cup of Water 2 Cups Chopped Fresh Rhubarb (or frozen drained) 1 Cup Granulated Sugar 1 pint Heavy Whipping Cream Follow directions on package for Sturdiwheat’s Ginger Lemon […]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes…try Sturdiwheat’s Seasoned Fish Coating on them! Died and gone to heaven…they are really good! ENJOY more of your tomatoes! I grew up with my Mom’s recipe using crushed crackers into crumbs…well I have been converted! Our friend Julie turned us on to Sturdiwheat’s Coating Mixes for our tomatoes, red or green, […]
Give ’em the Raspberries!!
Ever heard the term “Give ’em the Raspberries!! Yes, we are showing our age… you put your mouth firmly against a patch of skin and blow. Creating a sound like you know what… YUP…you got it! Or you can give them the real thing…because fresh raspberries are in season! Anyway…we love the fruit…and we serve it […]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot summer months? Though most homes are air conditioned and remain a comfortable temperature during the summer, we would prefer to open the windows and let the fresh air in! So how do we keep our pantry items as fresh as possible? Here […]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to Beth for sharing this traditional crepe recipe from the Brittany region of France where her husband is from. He has tasted crepes from around the world and has found our Buckwheat Pancake Mix to very authentic tasting. They have developed […]
Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves!!
Uffda – You say Swedish…we say Sturdiwheat Swedish Pancakes and Felix Lingonberry Preserves Still celebrating Midsummer? How about Swedish Pancakes, with some Lingonberry Preserves, roll them up and top with fresh whipped cream! Fresh and light they remind us of summer!! Have your family help plan a meal from grocery […]
Sugar Cookie Day
It’s a day for sugar cookies. Plain, frosted or top with a sweetened cream cheese and fruit! Who doesn’t love a sweet sugar cookie and a cold glass of milk in the heat of the summer? Sturdiwheat’s Sweet As Sugar Cookie Mix makes baking so easy, just combine the package of ingredients with some […]
Fried Chicken Day!
Don’t just fry chicken grandma’s way…coat with Sturdiwheat Coating Mix…then fry! Our coating mixes make for an easy DIY dinner! Click here for the recipe and directions for pan fried chicken tenders. They also make great oven baked potatoes and fried tomatoes. Oh and don’t forget to try them on fried pickles! We have even tried […]
Star Spangled Brownie Pie!
Thanks for this recipe from Red Wing Stoneware Company! Star Spangled Brownie Pie Ingredients: For Brownie Crust 2 – 18 oz. packages Sturdiwheat Chocolate Truffle Brownie Mix 2 sticks melted butter (1 cup) 1 cup water For Cream Cheese Frosting and Toppings 8 oz. cream cheese at room temperature (1 package) 1/4 cup sugar […]
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