Strawberry Raspberry Bundt Cake

Berries, berries and more berries!

Raspberry Bundt with Berries 2 brighter sm

You will need:

Preheat oven to 350 degrees. grease and flour a 10 Cup Bundt Pan.

In large bowl combine…

  • 1 package Sturdiwheat’s Raspberry Bundt Cake Mix
  • Fold in 1 1/2 Cup Chopped Strawberries to the dry mix.
  • Add the water and butter, mix until blended.
  • Pour into the prepared 10 Cup Bundt Pan.
  • Bake 60- 65 minutes or until toothpick comes out clean.
  • Let cool 20-30 minutes before inverting onto a plate.

Garnish with Fresh Strawberries, Raspberries and Whipped Cream or try our Vanilla Glaze option on the Sturdiwheat Raspberry Bundt Cake package.