Strawberry Raspberry Bundt Cake

Berries, berries and more berries!

You will need:

• 1 package Sturdiwheat Raspberry Bundt Cake Mix
• 2 Sticks of Melted Butter
• 1 1/3 Cups of Water
• 1 1/2 Cups Chopped Strawberries

Preheat oven to 350 degrees. grease and flour a 10 Cup Bundt Pan.

In large bowl combine…

• 1 package Sturdiwheat’s Raspberry Bundt Cake Mix
• Fold in 1 1/2 Cup Chopped Strawberries to the dry mix.
• Add the water and butter, mix until blended.
• Pour into the prepared 10 Cup Bundt Pan.
• Bake 60- 65 minutes or until toothpick comes out clean.
• Let cool 20-30 minutes before inverting onto a plate.

Garnish with Fresh Strawberries, Raspberries and Whipped Cream or try our Vanilla Glaze option on the Sturdiwheat Raspberry Bundt Cake package.