Chocolate Truffle Brownie Brittle

Chocolate Truffle Brownie Brittle

From the kitchen of Pam Horlitz in Red Wing, MN

1-Package Sturdiwheat Chocolate Truffle Brownie Mix

1-Stick of butter (melted)

1-Cup of Water

1-Cup Chocolate Chips (or see options below)

Preheat oven to 350 degrees.

Line 2 cookie sheets with parchment paper and spray with cooking spray.

In a bowl combine brownie mix with melted butter and water.

Stir in flavored chips of your choice.

Spread mixture onto parchment paper to 1/8“ thick.

Bake for 25 minutes or until the desired crispiness.

Option: Turn down temperature to 300 degrees to desired crispiness.

Score into shapes and let cool or let cool and break into pieces.

Options:

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