Chocolate Truffle Brownie Brittle
From the kitchen of Pam Horlitz in Red Wing, MN
1-Package Sturdiwheat Chocolate Truffle Brownie Mix
1-Stick of butter (melted)
1-Cup of Water
1-Cup Chocolate Chips (or see options below)
Preheat oven to 350 degrees.
Line 2 cookie sheets with parchment paper and spray with cooking spray.
In a bowl combine brownie mix with melted butter and water.
Stir in flavored chips of your choice.
Spread mixture onto parchment paper to 1/8“ thick.
Bake for 25 minutes or until the desired crispiness.
Option: Turn down temperature to 300 degrees to desired crispiness.
Score into shapes and let cool or let cool and break into pieces.
- Mint Chips
- Butterscotch Chips
- Peanut Butter Chips
- Toffee Bits
- Caramel Chips and sprinkle with sea salt.