Remember Grandma’s Oatmeal Raisin Cookies?
Rest assured these will be one of your favorites also!
Sturdiwheat has done the work! All you have to do is add water and butter. Mix and drop by spoonfuls onto a cookie sheet and bake.
You will need:
1/2 Cup Softened Butter ( 1 stick)
1/2 Cup Cool Water
Preheat oven to 325 degrees.
Mix all together and drop by a rounded spoonful or cookie scoop onto an ungreased cookie sheet.
Bake 12-15 minutes