Asparagus Announces Spring!
Fresh asparagus---It must be Spring! Asparagus sprouts are in the stores. A perennial plant native [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Monster Cookies
These cookies will be everyone's favorite, parents and kids alike. Monster Cookies 2 cups Sturdiwheat [...]
Rising with Rye – Limpa Sweet Rye Bread Mix and Easy Dinner Rolls too!
 Rising with Rye Easy Sturdiwheat Dinner Rolls! For your next holiday dinner try these amazing Limpa [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local [...]
Almond Pecan Butter Sauce
St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ [...]
Hacking Salt by Christopher Lower
Low Sodium Pumpkin Pancakes By Christopher Lower, Author & Chief Salt Hacker at HackingSalt.com Fall [...]
Cinnamon and Sugar Tarts!
Pass along the tradition! We made these easy tarts growing up with my grandma and [...]
Pumpkin Bars
So good you can almost smell them through the picture! There is 1 cup of [...]
Happy Birthday to our National Parks
You're invited! If you live in, or visit, our fabulous United States, you've been invited [...]
Black Bean and Corn Cornbread
 Kick it up with this Black Bean and Corn Cornbread! Fresh sweet corn is [...]
New Pricing Will Roll Out July 15
Effective July 15, our prices will increase approximately $1.00 per product. We know this may [...]
Rhubarb Ginger Lemon Cake – Recipe
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]