Your guests will want two pieces it is soooo good!!
You will need:
1 Sturdiwheat Ginger Lemon Cake Mix
1 Cup Melted Butter (2 sticks)
1 1/3 Cup of Water
2 Cups Chopped Fresh Rhubarb (or frozen drained)
1 Cup Granulated Sugar
1 pint Heavy Whipping Cream
Follow directions on package for Sturdiwheat’s Ginger Lemon Cake Mix and pour into a greased and floured 9×13 cake pan (NOT BUNDT PAN).
- Chopped rhubarb over prepared cake mix.
- Sprinkle sugar over rhubarb.
- Pour whipping cream over sugar.
Do not stir or mix.
Bake in 350 degree oven for 50-55 minutes.
Serve warm with fresh whipped cream and ENJOY!!
Ginger Lemon Cake Mix
|Approx. 15 Servings Per Container
Serving Size 2 Tbsp. (28g)
Amount Per Serving
|% Daily Value *|
|Total Fat 11g||17%|
|Saturated Fat 1.5g||9%|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|Protein Less than 1g||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: list, ingredients, here, list, ingredients, here, list, ingredients, here, list, ingredients, here,
Contains: list, ingredients, here