Simple Rhubarb Crisp and More
What is Rhubarb? Rhubarb refers to the commonly found plant or stalks of the [...]
Strawberry Rhubarb Shortcake
At the first sign of spring we run to the garden to check on [...]
Rhubarb Ginger Lemon Cake
Your guests will want two pieces it is soooo good!! You will need: 1 Sturdiwheat [...]
Reuben Sandwich
Sturdiwheat's Dark Caraway Rye Bread Mix (developed by Ruth Raich) with all the Reuben [...]
Fried Pickles at Home!
If you love the State Fair Fried Pickles. . . Try Sturdiwheat's Coating [...]
Cobbler or a Crumble… Pan Dowdy or a Grunt…Crunch or a Crisp! What’s your “go to” dessert?
Get your fruit on!! Fruit...it is great fresh, but oh so sweet to bake [...]
Sounds corny… it is!!
 It's Corny...and we love them! You will thank us for this! Fresh Sweet Corn added [...]
Raspberry Picking?
These red berries are so tasty right from the moment they are picked... but you [...]
Bread Baking made easy!
If you are just learning to bake bread or a seasoned baker, we have [...]
Strawberries, June Berries, Everbearing or Day-Neutral
Ahhhh...strawberry season is here. We are not the only ones that love these sweet little [...]
Shrove Tuesday, Fat Tuesday, Mardi Gras…PANCAKE DAY!
Why Pancakes Are A THING on Fat Tuesday! All variety of flapjacks are a traditional [...]
Fried Green Tomatoes or Red!!! Delish!
Fried Green (or red) Tomatoes! If you love fried tomatoes...try Sturdiwheat's Seasoned Fish Coating on them! Died and gone [...]
Give ’em the Raspberries!!
Ever heard the term "Give 'em the Raspberries!! Yes, we are showing our age... you [...]
Summer Storage Solutions
Do you often wonder how to store your flour and dry mixes in the hot [...]
French Galette (Savory Crepe) or Buckwheat Crepe
Bastille Day Celebration! We received this great recipe for a Buckwheat Crepe. Thank you to [...]