Asparagus and Mushroom Galette or Flatbread
Foraging or from your garden! Asparagus, Morels, Onions, Ramps... Start with fresh Asparagus and Sturdiwheat [...]
Wild Ramps and Morels too!
Ramp up your pancakes, waffles, galettes or flat bread with Ramps and Wild Morel Mushrooms! [...]
My Sturdiwheat Story – By Jennifer Brigham
I stink at baking. No, really. I’ve never made homemade bread or cake or anything [...]
Easter Cut Out Cookies with Icing
Bright...fun...and adorable! Sturdiwheat's Sweet As Sugar Cookie Mix makes cut out cookies easy! Mix Sweet [...]
Asparagus Announces Spring!
Fresh asparagus---It must be Spring! Asparagus sprouts are in the stores. A perennial plant native [...]
Why Rye? Flavor and Health Benefits Abound!
Bruce Ause, Red Wing, MN naturalist, photo of Rattlesnake Bluff – ripe winter rye Whole [...]
Ruth Raich – My Sturdiwheat (And Jenny Lind!) Story
My Sturdiwheat Story Guest Blogger Ruth Raich You may know me as a local [...]
Almond Pecan Butter Sauce
St. James Hotel Almond Pecan Butter Sauce •10 oz. butter, whole •4 oz. sugar, granulated [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated milk ¼ [...]
Hacking Salt by Christopher Lower
Low Sodium Pumpkin Pancakes By Christopher Lower, Author & Chief Salt Hacker at HackingSalt.com Fall [...]
Cinnamon and Sugar Tarts!
Pass along the tradition! We made these easy tarts growing up with my grandma and [...]
Happy Birthday to our National Parks
You're invited! If you live in, or visit, our fabulous United States, you've been invited [...]
Black Bean and Corn Cornbread
 Kick it up with this Black Bean and Corn Cornbread! Fresh sweet corn is [...]
Waffle Shortcake!
This is crazy creative and looks amazing!! Pam and her family love to go camping! [...]