Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! Â You will need... 1 Package Sturdiwheat's Lemon [...]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: [...]
Asparagus Corn Bread
Asparagus and Sturdiwheat's Midwest Corn Bread Mix! Â 1 1/4 Cup chopped 1/2 " pieces [...]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 " Fresh Rhubarb 2 Cups diced 1/4" Fresh Strawberries 1/2 Cup Granulated [...]
Cinco de Mayo…Spice em’ up!
Celebrate Cinci de Mayo with our Sturdiwheat Corn Cakes topped with salsa and sour cream! [...]
Raspberry Chocolate Syrup
Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup  1/8 Cup Semi-Sweet [...]
Caramel Sauce
Caramel Sauce 1 cup butter 1 cup brown sugar ½ cup honey 2 teaspoons vanilla [...]
Hot Rum Sauce
Hot Rum Sauce   ⅓  cup butter          1⅓  cup brown sugar           6  ounces evaporated [...]
Baked Spinach and Artichoke Dip
2- 8oz. Package of Cream Cheese (softened) 1-Can 14 oz. Small Artichoke Hearts (drained [...]
