Sweet Cardamom Almond Swirls

Makes 12-24 rolls

1 Bag Sturdiwheat Sweet Cardamom Bread Mix

4 oz. unsalted butter – cut into 32 pieces, rub into mix

2 eggs

¾ cup warm water…mix in yeast and then stir into dry ingredients until well mixed

Chill dough 4 hours

Roll out dough into 18”x 12” rectangle

4 oz. Almond Paste

1 oz. Unsalted Butter

2 Tbsp. Raspberry Jam

Cream together and spread over rectangle leaving one long end open,

Roll up from opposite long end into a long log.

Cut into 12 or 24 pieces. Place each piece into a muffin paper and place on a cookie sheet or in a muffin tin. Let rise 20-40 minutes.

Bake 350 degrees for 20-30 minutes.

Cool and drizzle on glaze

Glaze:

1 Cup Powder Sugar

2 Tbsp. Milk

1 tsp. almond or vanilla extract

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