Almond Pecan Butter Sauce

This wonderful topping from the St. James Hotel is perfect for Sturdiwheat's Almond-Pecan Pancakes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 1/4 cups butter
  • 1/2 cup sugar
  • 2 cups heavy whipping cream
  • 1 1/4 teaspoons vanilla extract
  • 3 ounces pecan pieces
  • 3 ounces sliced almonds

Instructions
 

  • In a medium saucepan, combine 1/4 cup of butter and sugar. Heat over medium heat until the butter is melted.
  • Add the whipping cream and vanilla extract. Continue to cook over medium heat until the mixture has reduced by half.
  • Cut the remining butter into small cubes. Using a whisk, slowly add the cubed butter to the saucepan.
  • Remove the saucepan from the heat when the butter is melted and the sauce has thickened.
  • Add the pecans and almonds and let sit for 2 minutes to allow the nut oils to release. Stir well before serving.
Keyword Almonds, Pecans
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