Westbend 41026
The Sturdiwheat Golden Grain was the first bread tested and dried out (crack in loaf) by the last day of testing, though it is still representative of size and crust thickness
Westbend 41026 |
|
Cycle setting |
Whole Wheat #5 1.5lb |
Ease of programming |
Easy |
Length of cycle |
4 hours 30 minutes |
Temp of Water |
100° F |
Ease of removing bread from pan |
Very Easy |
Appearance of bread |
Below average |
Price |
$45-$75 |
Test Score: 1 Star
Test Notes:
This bread machine produced relatively small loaves compared to the other machines in this test. The Golden Grain White bread was misshapen and only the Limpa-Sweet Rye formed an acceptable crown (though still very small in size).