Favorite Recipes of the Jenny Lind Bakery & Cafe
by Ruth Raich, Baker
This cookbook is a collection of tried and true recipes from twenty years of the Jenny Lind Bakery. It contains sweet and savory recipes including The Jenny Lind Brownie, Cardamom Rolls and Chicken Wild Rice Soup. You’ll also find, in and amongst the recipes, anecdotes, illustrations and cooking tips. This book is 115 pages, spiral bound.