Description
Each bag makes 6-8 small (4″) pancakes.
Additional information
| Weight | .75 oz |
|---|---|
| Dimensions | 3 × 2 × 7 in |
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (34g) makes 6-8 4″ pancakes |
|
| Amount Per Serving | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 4g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 22% |
| Total Carbohydrate 19g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 5% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 180mg | 15% |
| Potassium 140mg | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Ingredients
Unbleached wheat flour, pecans, selected portions of wheat (inner bran, aleurone and adjacent portions of wheat), sugar, nonfat milk solids, soy grits, mono calcium phosphate (baking powder), sodium bicarbonate (baking soda), salt, wheat germ, soy lecithin and almond flavors.
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