Cuisinart CBK-200

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The Sturdiwheat Golden Grain was the first bread tested and dried out (crack in loaf) by the last day of testing, though it is still representative of size and crust thickness

 

Cuisinart CBK-200

Cycle setting

#3 Whole wheat,

1.5lb loaf, medium crust

Ease of programming

Very Easy

Length of cycle

4 hours 25 minutes

Temp of Water

100° F

Ease of removing bread from pan

Very difficult

Appearance of bread

Below average

Price

$114.95

                       

Test Score:  1 Star

                 

Test Notes:

This machine did not perform well overall.  It was almost impossible to remove the pan from the machine.  The loaves were on the small side and the Limpa-Sweet Rye crust was overdone.  We would not recommend this bread machine out-of-the-box for Sturdiwheat Yeast Bread Mixes, but it might perform better on custom settings in Round 2.