Cuisinart CBK-200
The Sturdiwheat Golden Grain was the first bread tested and dried out (crack in loaf) by the last day of testing, though it is still representative of size and crust thickness
Cuisinart CBK-200 |
|
Cycle setting |
#3 Whole wheat, 1.5lb loaf, medium crust |
Ease of programming |
Very Easy |
Length of cycle |
4 hours 25 minutes |
Temp of Water |
100° F |
Ease of removing bread from pan |
Very difficult |
Appearance of bread |
Below average |
Price |
$114.95 |
Test Score: 1 Star
Test Notes:
This machine did not perform well overall. It was almost impossible to remove the pan from the machine. The loaves were on the small side and the Limpa-Sweet Rye crust was overdone. We would not recommend this bread machine out-of-the-box for Sturdiwheat Yeast Bread Mixes, but it might perform better on custom settings in Round 2.