Zojirushi Home Bakery Supreme BBCC-X20
The Sturdiwheat Golden Grain was the first bread tested and dried out (crack in loaf) by the last day of testing, though it is still representative of size and crust thickness
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Zojirushi BBCC-X20 |
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Cycle setting |
Basic Wheat |
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Ease of programming |
Moderate |
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Length of cycle |
3 hours 40 minutes |
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Temp of Water |
100° F |
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Ease of removing bread from pan |
Very Easy |
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Appearance of bread |
Excellent |
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Price |
$198.20 |
Test Score: 4 Stars
Test Notes:
This bread machine produces a traditional looking loaf that is nice shape for toast and sandwiches. The programming was a little tricky because there are two arrows that move around to multiple settings at the same time with different options. Also when you select “basic wheat” you cannot select a crust setting. Three of the four loaves turned out very nice. The Limpa-Sweet Rye did not rise fully. This may be corrected with a different setting allowing for a longer rest. Overall we liked this machine once we got past the programming and have high expectations for it in Round 2.