“Spice it up” Egg Bake

 

1 – Sturdiwheat Corn Bread Mix

1 lb. -Jimmy Dean Breakfast Sausage

1 – Small Onion Diced

½ Cup Chopped Red Pepper

½ Cup Chopped Green Pepper

6 eggs

3 Cups Milk

 

Mix cornbread and bake as directed. Cool and cut half the pan into 1-inch cube size pieces

and set aside. ( use only half of the cornbread save the rest for another meal with chili!)

Saute’ sausage, onion and peppers until sausage is done.

In greased 9 x 13 pan spread layer of sausage mixture and then top with 1 layer of cubed corn bread. In large bowl combine eggs and milk. Beat with a whisk. Pour over cornbread, cover with foil and refrigerate overnight. In the morning preheat oven to 350 degrees and bake for 40 minutes uncovered. Serve warm!

 

Mmmmmmmm spice up breakfast, lunch or dinner!