Sharp Cheddar and Chive Corn Bread Aebleskivers

These are just as tasty as they are cute!  I wanted to find another use for my aebleskiver iron and these turned out to be a family favorite.

Recipe:

1 Bag Midwestern Corn bread

1/2 cup chopped Chives

1 cup 1/4 inch to 1/2 inch sharp cheddar cheese cubes

Directions:

Prepare cornbread batter as directed and add the chives.  Over medium heat either spray aebleskiver iron with nonstick cooking spray or put a dab of butter in each basin.  Fill each basin 1/3 full with corn bread mixture about then place a cube of cheese in the center of each and then top with just enough corn bread mixture to cover the cheese.  Then when edges are brown and bubbling, flip over with wooden chopsticks or something similar.  Cook for a minute or so longer on this side.  Repeat process until batter is all gone and enjoy!