These Dessert bars have a few steps butttttttttttttt are so worth it!!

Rhubarb Cream Bars

Crust:

1 cup Butter (softened)

2 cups Flour

¼ cup Sugar

Mix and pat in 9×13 pan and bake at 350 degrees for 10 minutes…

(Or use this easy Sturdiwheat Shortbread mix  for your crust and mix with 1 cup of butter, 1/4 sugar . Pat in 9×13 pan and bake for 10 minutes)

Topping: Mix together

5 cups Rhubarb (chopped)

2 cups Sugar

1 cup Heavy Whipping Cream

3 Eggs

7 TBLS Flour

Pour this mixture over hot crust and bake at 350 degrees for 45 minutes or until set

Cool completely.

Frosting:

8 oz. Cream Cheese (softened)

1 cup Heavy Whipping Cream

½ cup sugar

½ tsp. vanilla

Mix together until smooth.

 

Refrigerate until set. Cut and serve. Garnish with fresh strawberries or raspberries, both go great with rhubarb!

Enjoy!