Peaches / Lingonberries / Pork Loin / Baguette

This is how I used Sturdiwheat with peaches this weekend.

Peaches aren’t only for dessert anymore!

A luscious stuffed Pork Loin topped with butter, sugar, and cardamom-glazed peaches and lingonberries, quickly sautéd yellow squash ribbons, and red rice.

 And where is the Sturdiwheat?

Here! The beautiful Sturdiwheat Baguette to finish it off. Wonderful!

 

While the Pork / Rice / Yellow Squash / Peaches and Lingonberries were delicious, Sturdiwheat Baguettes are so often the Stars of the Table.  Delicious.