This is how I used Sturdiwheat with peaches this weekend.
Peaches aren’t only for dessert anymore!
A luscious stuffed Pork Loin topped with butter, sugar, and cardamom-glazed peaches and lingonberries, quickly sautéd yellow squash ribbons, and red rice.
And where is the Sturdiwheat?
Here! The beautiful Sturdiwheat Baguette to finish it off. Wonderful!
While the Pork / Rice / Yellow Squash / Peaches and Lingonberries were delicious, Sturdiwheat Baguettes are so often the Stars of the Table. Delicious.