OUR FAMOUS Almond Pecan Walnut Pancakes!

Discover these delicious

Sturdiwheat Almond Pecan Walnut Pancakes

Served with Red Wing’s own St. James Hotel’s Almond Pecan Butter Sauce…

Breakfast doesn’t get any better than this!

Fresh pecans and natural almond and walnut flavoring make this a royal breakfast. Intense natural flavor.

The historic St. James Hotel complements our pancakes with their own butter sauce.

No one will believe this is a Just Add Water mix! And you don’t have to tell them. Whip these up on a Sunday morning for your family or guests and they will be pleasantly surprised by the strong flavor and just the right amount of nuts in each bite. Start your holiday breakfast tradition!

St. James Hotel Almond Pecan Butter Sauce

  • 10 oz. butter, whole
  • 4 oz. sugar, granulated
  • 2 cups heavy whipping cream
  • 1 1⁄4 tsp vanilla extract
  • 3 oz. pecan pieces
  • 3 oz. almonds, sliced

In a saucepan, mix 2 oz. of butter (cut the remaining butter into cubes and set aside, to finish the sauce) with sugar over medium heat until butter is melted. Add whipping cream and vanilla extract and reduce by 50%. When the cream mixture has reduced by half, whisk in the cubed butter slowly. When butter has melted and sauce has thickened, remove from heat, add chopped nuts and let stand for two minutes so nut oils may mix with sauce. Stir well before serving.

Wonderful topping for STURDIWHEAT’S Almond-Pecan Pancakes!