Mother’s Day Breakfast Egg Bake

This egg bake is perfect for an early meal as you can make it the day before.

When you get home from work pop it in the oven for 1 hour while you are helping the kids with homework.

3 Cups cubed cooked Ham

1/2 lb Cheddar or American Cheese grated

3 Cups cubed French bread or Baguette bread (any left over bread works great also)

3 TBLS melted Butter

3 TBLS  Flour

1 tsp Dry Mustard

4 Eggs

3 Cups Milk

Greased 9 x 13 pan

Layer ham, cheese and bread. Drizzle melted butter over bread. Combine flour and dry mustard and sprinkle on top. Beat eggs, add milk and pour over all in pan. Cover and refrigerate overnight or at least 4 hrs. Preheat oven to 350 degrees and bake uncovered for 1 hr.

Serve warm with your favorite fruit on the side! Refrigerate leftovers and reheat for any meal.