Getting Started With Bread Machines: Part 2
Reviews for 3 Bread Machines we are using in 2025
Cuisinart Compact Automatic Bread Maker
This one’s a favorite. It’s been Sturdiwheat’s go-to for years and consistently delivers great loaves with all our mixes.
Amazon Basics 2-Pound Non-Stick Bread Making Machine
Affordable, reliable and one of Amazon’s best selling bread machines. It’s a great option if you’re just getting into bread making.
KitchenArm Smart Bread Maker
A little more tech forward with more programmable options. It’s also a favorite among online shoppers.
1. Cuisinart Compact Automatic Bread Maker
Why We Love It:
A tried and true favorite. It consistently bakes beautiful loaves with all of our mixes. Compact and easy to use.
Pros:
- Consistently good results with Sturdiwheat mixes
- Small footprint (great for limited counter space)
- Easy to use with clear buttons and display
Cons:
- Slightly smaller capacity than some other machines
- Fewer programmable settings if you like to experiment
2. Amazon Basics 2-Pound Non-Stick Bread Making Machine
Why We Love It:
This one is a best seller for a reason. It’s affordable, reliable and perfect for beginners. If you’re just getting started with bread machines, this is a solid pick.
Pros:
- Budget friendly
- Easy to use with basic functionality
- Great entry level machine
Cons:
- Slightly noisier
- Limited cycle options
3. KitchenArm Smart Bread Maker
Why We Love It:
This is a good option if you want more control and features. It has a ton of settings and is ideal for people who like to try different types of bread or customize settings for texture and crust.
Pros:
- Tons of programmable settings
- Can make more than just bread (jam, yogurt, etc.)
- Sleek and modern design
Cons:
- Learning curve with all the features
- Slightly larger footprint
Which One Should You Use?
Any of these three machines will get the job done, especially if you’re using Sturdiwheat mixes. If you’re new to bread making, start with the Amazon Basics or Cuisinart. If you want to get a little fancier and try out more settings, the KitchenArm is a fun one to explore.
Whichever machine you go with, there’s still plenty of room to get creative. That’s what we’ll cover next.
Using Sturdiwheat Mixes: Dos and Don’ts
Do:
- Check your manual. Every bread machine is a little different. Follow the instructions for the order of ingredients and recommended cycles.
- Use lukewarm water (about 80-90°F) for the best rise.
- Follow the water measurements on the package. Accuracy matters here.
- Add ingredients in the appropriate order. Usually water, Sturdiwheat bread mix and then the yeast.
- Use the “whole wheat” and large loaf setting unless otherwise suggested.
- Remove the paddle after mixing if your machine allows.
- Let your loaf rest. Once baked, pop the loaf out and let it rest on a rack for 15–20 minutes.
Don’t:
- Don’t add extra yeast. Our mixes have what they need.
- Don’t open the lid mid-cycle. This can cause the loaf to collapse.
- Don’t use the “Rapid” or “Express” setting unless you’ve tested it first.
- Don’t worry if the top of your loaf isn’t perfectly domed. Each machine bakes a little differently.
- Don’t slice the bread until it is cooled.
Troubleshooting Common Bread Machine Issues
Even with a good machine and great mix, sometimes things don’t turn out quite right. Here are a few things to try:
- Coarse, holey texture: Try using 1–2 tablespoons less water.
- Doughy center: Bread might need a longer cycle, or there’s too much water.
- Lumpy top: Try adding 1–2 tablespoons more water.
- Concave top: Reduce water slightly.
- Did not rise: Water may have been too hot or yeast was missed.
- Stuck to the pan: Let bread cool in the pan before removing (we know, it’s hard to wait!).
Up next:
We’re getting creative with mix-ins, toppings, and ways to use your bread machine beyond the basic loaf! Click below for Part 3
