Epi-shaped Baguette

 Epi-shaped bread from Sturdiwheat Baguette Mix is an easy final step before baking.

Serving this loaf whole on your table is a special event in entertaining.

 Follow the easy Sturdiwheat instructions (just add water).

Just before baking use scissors to make diagonal cuts in your formed baguette and push each piece to the side.

See this 26-second video to this easy presentation.

Enjoy the compliments as your family/guests peel off their own bread from this classy loaf.