Heat a non- stick griddle or frying pan with cooking spray or (butter for crispy pancakes – need to watch as not to burn) Pan is ready when water drops dance on the griddle.
Ladle ¼ cup mix on to the griddle, add a few chocolate chips if desired. When bubbles form on top and the edges appear dry turn pancakes. Cook until done.
Serve warm with shredded coconut and a warm chocolate sauce or your favorite maple syrup.
This nutty coconut version is a sweet sensation!