Coconutty Pancakes – Almond Pecan Walnut Coconut Pancakes1 cup Sturdiwheat Almond Pecan Walnut Pancake Mix 1 cup water (or Coconut Milk) 1 cup unsweetened shredded Coconut Optional – ½ cup chocolate chips Combine pancake mix, water and coconut in bowl. Do not over mix. Let sit 5 minutes.
Heat a non- stick griddle or frying pan with cooking spray or (butter for crispy pancakes – need to watch as not to burn) Pan is ready when water drops dance on the griddle.Ladle ¼ cup mix on to the griddle, add a few chocolate chips if desired. When bubbles form on top and the edges appear dry turn pancakes. Cook until done. Serve warm with shredded coconut and a warm chocolate sauce or your favorite maple syrup. This nutty coconut version is a sweet sensation!