COCONUTTY PANCAKES

 

 

 

 

 

 

 

 

 

 

 

 

Coconutty Pancakes – Almond Pecan Walnut Coconut Pancakes

1 cup Sturdiwheat Almond Pecan Walnut Pancake Mix

1 cup water (or Coconut Milk)

1 cup unsweetened shredded Coconut

Optional – ½ cup chocolate chips

 

Combine pancake mix, water and coconut in bowl. Do not over mix.

Let sit 5 minutes.

 Heat a non- stick griddle or frying pan with cooking spray or (butter for crispy pancakes – need to watch as not to burn) Pan is ready when water drops dance on the griddle.

Ladle ¼ cup mix on to the griddle, add a few chocolate chips if desired. When bubbles form on top and the edges appear dry turn pancakes. Cook until done.

Serve warm with shredded coconut and a warm chocolate sauce or your favorite maple syrup.

 

This nutty coconut version is a sweet sensation!