Coconut Pancakes1 cup Sturdiwheat Original Pancake Mix 1 13 oz. can Coconut Milk ¼ Cup Sugar 2 cups unsweetened shredded coconut Combine pancake mix, coconut and sugar in a bowl and set aside. Warm Coconut Milk and stir into dry ingredients. Do not over mix, let sit 5 minutes. Heat a non- stick griddle or frying pan with cooking spray or (butter for crispy pancakes – need to watch as not to burn) Pan is ready when water drops dance on the griddle. Ladle ¼ cup mix on to the griddle, when bubbles form on top and the edges appear a little dry turn pancakes and cook until done. Serve with shredded coconut and syrup. MMMMMMmmm a touch of the tropics!
Optional add chocolate chips or top with a chocolate sauce.