Bacon Cheeseburger… PIZZA PIE!!

Categories: All Posts, Baking Tools, Recipes, Yeast Bread Mixes|

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Bacon Cheeseburger Pizza!

Looking for a great pizza crust…we say

STURDIWHEAT bread mixes!

Making pizza is a fun family event for a winter day. Everyone makes their own or one big pie!

Sturdiwheat has a variety of great breads mixes that make a great pizza crust.

Golden Grain White…Whole Wheat…and Garlic Basil!

Any toppings…any way! Mmmmmmmmmmm your family will love it!

 

Bacon Cheeseburger Pizza

1 bag of either Golden Grain White, Whole Wheat or Garlic Basil Bread Mix
makes 2 -12″ x 17″ pizzas

  1. Make bread in machine on dough cycle, or by hand (let rise an hour).
  2. Split dough in half*, place each ball on a greased cookie sheet, or on parchment paper and flatten to desired size.
  3. Press dough out to the edge of pan or transfer to a preheated baking stone.
  4. Pre-bake crust at 400° 5-7 minutes, until dough is lightly baked (this keeps pizza from becoming soggy).
  5. Spread about 1 cup of sauce on each pizza.
  6. Sprinkle on 8 oz. shredded Mozzarella Cheese
  7. Add toppings…fried crumbled hamburger, fried bacon (crumbled), raw diced onions(or fried onions)
  8. Add other favorite toppings… sliced mushrooms, diced green peppers, red pepper flakes
  9. Sprinkle on 8 oz shredded sharp cheddar.
  10. Bake at 400° for 20-30 minutes, or until cheese is melted!

* Can freeze dough to use later, thaw to room temperature.