Savory Crêpes for Bastille Day

Brunch, Lunch, or Dinner entree. Chicken, Mushroom, Seafood. Take your pick.

For these entrees, put a small amount of filling on a crêpe. Roll it or fold it. Place them in a baking dish with a small amount of sauce over the top. They are ready to warm for your entree. Again, Sturdiwheat has made the crêpes a breeze. And they are so good. For any recipe you find on the Internet, simply use the easy mix from Sturdiwheat for the crêpes part of the recipe.

For chicken recipes, make it simple by using a rotisserie chicken from the supermarket. For the seafood, make it easy by selecting cooked shrimp or crab (or both). Google found so many recipes.  Search for your preferred ingredients. It only involves making a bit of sauce for the filling and the top and that’s it.  Include your salad with a light vinaigrette or green vegetable like asparagus or broccoli and this is going to be a hit.

Sturdiwheat – Helping to make you the chef in your kitchen.

Some Google recipe results: Chanticleer Chicken and Mushroom Seafood Seafood Mushroom Or easily find your own.

Enjoy your success with this great make-ahead entree.  And if you want to serve some bread with this entree, don’t forget that perfect and authentic French baguette from Strudiwheat.  Yum.