Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup 1/8 Cup Semi-Sweet Chocolate Chips – or – 1 oz. chopped unsweetened chocolate Heat syrup in small saucepan on stovetop. Stir in chocolate until melted. Serve warm over pancakes, waffles, crepes or ice cream. Top with fresh raspberries and whipped cream!