So much Rhubarb you don’t know what to do with it? We at Sturdiwheat just love the stuff. Read our favorite rhubarb stories and recipes here! “As kids we would go out to the rhubarb patch with some sugar in the bottom of a coffee cup, pull a rhubarb stalk, dip it in the sugar […]
Strawberry Rhubarb Galette
Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette […]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 ” Fresh Rhubarb 2 Cups diced 1/4″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbls. Flour 1 Package Sturdiwheat Shortcake Mix Mix all together and spoon into a 9″ baking dish. Blend Sturdiwheat Shortcake Mix according to package directions and drop by spoonfuls on top […]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
