Fresh Berries and Shortcake! YUM!! Sturdiwheat Shortcake Mix, add some fresh strawberries and don’t forget the Whipped Cream!! Sturdiwheat Shortcake Mix is the perfect way to whip up an easy and delicious dessert. Prepare Sturdiwheat Shortcake Mix as directed. Serve warm or cooled. Slice off the top of shortcake – […]
Waffle Shortcake!
This is crazy creative and looks amazing!! Pam and her family love to go camping! She is so creative and uses her waffle iron for cooking so they do not have to turn the oven on and heat up the camper! Sturdiwheat Shortcake Mix is easy. Just add water and butter. Preheat waffle iron and […]
Strawberry Shortcake – How Do You Like Yours? Some History
Strawberry shortcake is a summer favorite. So fresh, sweet and yummy. There are so many varieties, too! Biscuit Type This is the type of strawberry shortcake some of us remember our grandmother making with buttermilk biscuits, either drop or the kind you spread the dough out and cut like big, soft cookies. Fresh out of […]
Fresh Peach Cobbler
Mmmmmm….Love this peach cobbler using our own Sturdiwheat Shortcake Mix. 1 Sturdiwheat Shortcake Mix (Easy – you will need 1 stick of melted butter and 1/2 cup water) 8 Fresh ripe peaches – peeled and pitted – slice in wedges. ( See note below for substituting canned peaches) 1/4 Cup White Sugar 1/4 Cup Brown Sugar […]
Grilled Peach Shortcake
Grilled Peaches with Mascarpone Cheese 3 Fresh Peaches 3 Nectarines 1 ½ Cup Raspberries 1 Tbsp. Orange Juice 2 Tbsp. Honey ¼ Cup Coconut ¼ Cup Slivered Almonds 1 Cup Mascarpone Cheese ½ tsp. Vanilla 4 Tbsp. Honey 1 Tbsp Cream Cut peaches and nectarines in half, remove pits and grill on griddle. Place […]
Strawberry Rhubarb Galette
Prepare ahead Sturdiwheat’s Galette Crust Mix as directed for 1 crust. Mix together the following… 2 Cups diced 1/4 “- 1/2” Fresh Rhubarb 2 Cups diced 1/4″- 1/2″ Fresh Strawberries 1/2 Cup Granulated Sugar 2 tsp. Lemon Juice 1/2 tsp. Ground Cinnamon 2 Tbsp. Flour Spoon fruit mixture onto a 12″ rolled out Sturdiwheat Galette […]
Rhubarb Sauce with a Touch of Strawberries (Just Like Grandma’s!)
2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
Sturdiwheat Kids! All natural…all kid.
Kids, Grandchildren, Nieces & Nephews…All your kids!!! Share your photos with us! Capture your kids making, baking and grinning from ear to ear as they help prepare our Sturdiwheat products. Become part of our Sturdiwheat Kids Facebook photo album! What? We only need water! Sturdiwheat will only share your child’s photo with your permission. Click this link for Sturdiwheat Products on Facebook. Click “Like” Click […]
Berry Blast! July 4th…All American…All Natural!
Blast off your July 4th celebration with a festive breakfast or brunch. All natural…no preservatives…made in the USA! Top your pancakes with fresh strawberries, raspberries, blueberries and a delicious berry flavored syrup! Don’t forget the whipped cream! Serve up some Sturdiwheat shortcake with any fresh berries. OR… pull up some rhubarb, cook with strawberries and sugar […]
Rhubarb, Rhubarb and more Rhubarb!
These Dessert bars have a few steps butttttttttttttt are so worth it!! Rhubarb Cream Bars Crust: 1 cup Butter (softened) 2 cups Flour ¼ cup Sugar Mix and pat in 9×13 pan and bake at 350 degrees for 10 minutes… (Or use this easy Sturdiwheat Shortcake Mix as your crust and mix with 1 cup of […]
