2 tablespoons unsalted butter 4 cups chopped rhubarb add ½ cup strawberries (Variation: use more strawberries & less rhubarb) 3/4 cup white sugar In medium saucepan, melt butter over med/high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. If you need to thicken it mix 1 Tbsp. […]
You say shortbread we say Sturdiwheat Shortbread!!
Sturdiwheat Shortbread is back! The holiday treat… that melts in your mouth ! Sturdiwheat has brought back our favorite “Shortbread“…simply melts in your mouth. Serve a treat everyone will be talking! Prepare as a bar, cookie or a base for your favorite dessert. Festively topped with melted chocolate chips and crushed candy canes…so easy, […]
